apple season is the best season of all and i am here for all of The Best Vegan Apple Pie Rolls!! they’re a fabulous apple take on The Best Vegan Cinnamon and I’m so excited to add these gems to the collection. from the ease of making the rolls to the incredible fall taste, there’s nothing not to love.
the dough is so amazing on these rolls y’all. it’s just slightly doughy in the center from the apple pie filling.
the further into the rolls you get, the more doughy and soft, yum, it’s just heavenly.
oh and then the filling, take a look at that closeup of the gooey maple syrup, fall spiced goodness that makes this recipe.
simple ingredients like vegan butter, maple syrup, apples, pumpkin spice, vanilla extract, almond extract and cinnamon make your kitchen smell like a dream.
i didn’t want the filling to ever stop cooking because of the smells alone, so can you image how delicious the taste is?
the center is basically caramelized apple syrup that you spread all over the dough before rolling it up. you can of course sprinkle extra sugar and cinnamon if you would like.
you can make the rolls the night before but if you can’t then just refrigerate them for a couple of hours at least :).
i ever so slightly under bake the rolls so they’re a little doughy but still have the classic cinnamon rolls texture. 25 minutes is the perfect amount.
every oven is different, so there are slight variations with baking times, you know your oven best and which texture you like most!
25 minutes was absolutely perfect for the slightly underbred texture in the center i wanted!
what all do you need to make The Best Vegan Apple Pie Rolls?!
i do have a fabulous glaze recipe though that i will list in the recipe card.
i mean, they’re good enough that you don’t even need a glaze if you so choose.
are you going to make The Best Vegan Apple Pie Rolls?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
9
servings25
minutes3 and 1/4 cups all purpose organic unbleached flour- SIDE NOTE: (no, i have not made these gluten free and they will not turn out well if you use gf all purpose).
1/2 cup almond milk
1/2 cup apple juice
1/4 cup extra virgin olive oil
1/4 cup maple syrup
rapid rise yeast (one packet of Fleischmann’s)
2 medium honey crisp or fuji apples cut into small pieces
1/2 cup maple syrup
1 tsp pumpkin pie spice
1/4 cup vegan butter
1 tsp almond extract
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp allspice
1/3 cup plain vegan cream cheese
2 tbsp maple syrup
1/4 cup melted vegan butter
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
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