Vegan Banana and Oatmeal Chocolate Chip Cookies
yield 10-11 cookies
Servings 11 servings
Calories 300kcal
Ingredients
- 2 large overripe bananas mashed
- 1/2 cup runny tahini
- 1/2 cup very creamy dairy free yogurt
- 2 tsp vanilla extract
- 1 and 2/3 cup oat flour
- 1 and 1/3 cup oats
- 2 tsp baking powder
- 1/3 cup coconut sugar
- 1/2 cup mini chocolate chips
Instructions
- preheat the oven to 350 degrees.
- mix all of the cookie ingredients in a bowl until a thick batter forms.
- use a large ice cream scoop and evenly distribute the batter into cookies. with slightly damp fingers, press down to lightly flatten the cookies.
- bake at 350 degrees for 15-17 minutes and enjoy!