The Best Ever Fluffy Brownie Peanut Butter Cups

hiiiii peanut butter chocolate lovers!

today, i’m thrilled to share with you a recipe that will undoubtedly elevate your snacking game:

The Best Ever Fluffy Brownie Peanut Butter Cups! get ready to indulge in a blend of rich chocolatey goodness and creamy peanut butter delight!

taste and texture:

imagine sinking your teeth into a decadent brownie base, flawlessly complemented by a luscious peanut butter filling.

these heavenly cups offer a perfect balance of sweetness and nuttiness, leaving your tummy oh so happy.

the velvety-smooth texture of the filling blends flawlessly with the fudgy consistency of the brownie base, creating mouthwatering goodness with every bite.

how to make them:

making these treats is simpler than you might think!

start by preparing the brownie base, combining almond flour, flax meal, almond butter, medjool dates, cocoa powder, dairy-free milk, and vanilla extract.

shape the mixture into cups and freeze.

next, whip up the creamy peanut butter filling by blending thick coconut yogurt, PB Fit, peanut butter, and vanilla extract.

fill the frozen brownie cups with the peanut butter mixture and freeze again.

finally, coat the cups with melted chocolate and let them set in the fridge or freezer. voilà! you’re ready to indulge in pure bliss.

how to store them:

to preserve their freshness, store these brownie peanut butter cups in an airtight container in the fridge or freezer.

if you opt for the freezer, allow them to thaw for a bit before serving to achieve the perfect texture.

nutritional benefits:

besides being incredibly delicious, these brownie peanut butter cups also pack a nutritious punch!

thanks to ingredients like almond flour, flax meal, and dates, they offer a good dose of fiber, healthy fats, and natural sweetness.

moreover, the peanut butter provides a boost of protein, making them a satisfying and nourishing snack option.

pre-workout or post-workout snack:

looking for a tasty treat to fuel your workouts? look no further!

these brownie peanut butter cups are an excellent choice for both pre-workout and post-workout snacking.

before hitting the gym, enjoy one or two cups to provide your body with sustained energy and essential nutrients.

after your workout, indulge in these delectable treats to replenish your energy stores and support muscle recovery.

substitution options:

feel free to get creative and customize these brownie peanut butter cups to suit your preferences!

for instance, if you’re not a fan of almond flour, you can use sunflower seed flour instead.

likewise, you can swap out the peanut butter butter for your favorite nut or seed butter, and adjust the sweetness level by adding more or fewer dates.

the possibilities are endless!

if you love The Best Ever Fluffy Brownie Peanut Butter Cups, then try these other recipes from upbeetandkaleingitblog

Lightened Up Vegan Blueberry Coffee Cake

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to make The Best Ever Fluffy Brownie Peanut Butter Cups?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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The Best Ever Fluffy Brownie Peanut Butter Cups

Recipe by MaryCourse: Desserts, No Bake
Servings

9

servings
Prep time

15

minutes

Ingredients

  • for the base layer:
    1 cup almond flour
    1/3 cup flax meal
    1/3 cup runny almond butter
    1 cup medjool dates, pitted
    1/3 cup cocoa powder
    1/3 cup dairy-free milk
    1 tsp vanilla extract

    for the filling layer:
    1/2 cup thick coconut yogurt
    1 tbsp maple syrup
    1/3 cup PB Fit (powdered peanut butter)
    2 tbsp peanut butter
    1 tsp vanilla extract

    for the chocolate coating:
    melted chocolate (use dairy-free chocolate if desired)

Directions

  • prepare base layer:
    -in a food processor, combine almond flour, flax meal, almond butter, pitted medjool dates, cocoa powder, dairy-free milk, and vanilla extract.
    -process until the mixture forms a thick, sticky dough.
    -divide the dough into 9 equal portions.
    -press each portion into the bottom and up the sides of parchment paper muffin cups, shaping them into cups. ensure the bottom and sides are evenly covered.
    -place the muffin cups on a tray and freeze for about 30 minutes to set.
  • prepare filling layer:
    -in a bowl, mix together thick coconut yogurt, PB Fit, maple syrup, peanut butter, and vanilla extract until smooth and well combined.
    -after the base layer has chilled for 30 minutes, remove the muffin cups from the freezer.
    spoon the filling mixture evenly into each cup, filling them almost to the top.
    -return the muffin cups to the freezer and freeze for an additional hour to set the filling.
  • finish with chocolate coating:
    -once the filling layer is set, remove the muffin cups from the freezer.
    -carefully remove the brownie peanut butter cups from the parchment paper muffin cups.
    -dip each cup into melted chocolate, ensuring they are fully coated.
    -place the chocolate-coated cups on a parchment-lined tray.
    -optionally, sprinkle chopped nuts or sea salt on top of the melted chocolate for added flavor.
    return the cups to the fridge or freezer to allow the chocolate coating to set.
  • storage:
    -store the finished brownie peanut butter cups in an airtight container in the fridge or freezer.
    -if stored in the freezer, allow them to thaw for a few minutes before serving.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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