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Vegan and Gluten Free Blueberry Bakery Donuts

Course Breakfast, Desserts, Donuts
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

  • 1 cup almond flour
  • 1 and 1/2 cups gluten free measure for measure flour
  • 1 tsp baking powder
  • 1/2 cup melted vegan butter
  • 1/2 cup coconut sugar
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/4 cup very runny tahini (see text for subs)
  • 1/4 cup dairy free milk

3/4 cup blueberries

1/2 cup melted coconut butter, a few tbsp coconut oil and 1 tbsp blueberry juice for glaze

Instructions

  • preheat the oven to 350 degrees.
  • mix the donut batter until it's thick and well combined. fold in the blueberries and add to a greased donut pan. fill the donut molds all of the way to the top.
  • then, slightly wet your fingers and press down on the top to even out the donuts.
  • bake at 350 degrees for 28 minutes. cool down completely, mix the glaze ingredients, add to the top and enjoy! store in the fridge or freezer in an airtight container and warm up before eating.