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Vegan Ferrero Rocher Protein Bars

Course Snacks
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 317kcal

Ingredients

  • 1/3 cup cocoa powder
  • 1 cup medjool dates
  • 1/2 cup vanilla protein powder
  • 1/4 cup almond butter or sunbutter
  • 1/2 cup almond milk
  • 3/4 cup oat flour
  • 2/3 cup roasted hazelnuts

coating

  • 2/3 chocolate chips
  • 1 tsp coconut oil

Instructions

  • blend the bar ingredients excluding the hazelnuts in a food processor until a thick dough forms.
  • once it's well-combined, add in the hazelnuts and pulse until they're chopped and grainy.
  • distribute the bar dough in a parchment lined bread loaf pan and freeze for 2 hours.
  • cut into slices and then coat the bars with melted chocolate and chopped hazelnuts.
  • freeze for another hour and enjoy! store in the freezer in an airtight container and thaw before eating.

Notes

APPROXIMATE MACROS per bar (8 bars):
Calories: ~319
Protein: ~10.3g
Carbs: ~38.3g
Fat: ~17.3g