You Won’t Believe It’s Vegan Cottage Cheese

THIS IS SO COOL!

if you’re on the lookout for a dairy-free, plant-based alternative to cottage cheese that still delivers on taste and texture, look no further!

introducing the game-changer: You Won’t Believe It’s Vegan Cottage Cheese.

since i have been making this for a couple of years now, it’s about time this recipe got a blog post!

this recipe is not only vegan-friendly, but it’s also bursting with flavor and boasts a texture that will make you do a double-take.

imagine creamy, tangy goodness with every spoonful, and you’ve got yourself a winner.

the secret to this vegan cottage cheese lies in the combination of very thick and creamy coconut yogurt and crumbled silken tofu.

it’s a blend that makes this recipe taste and feel like it’s dairy counterpart.

the coconut yogurt lends its tanginess and creaminess, while the silken tofu adds a subtle yet satisfying texture.

but why stop there? for those looking to up their protein intake, adding hemp seeds is a game-changer.

while i did not any this time, i have before! hemp seeds are not only rich in protein but also in essential fatty acids, making them a nutritional powerhouse.

simply add a few tbsp of hemp seeds into the mixture for an added boost of protein and goodness.

however, one crucial element to nail this recipe is the choice of coconut yogurt.

opt for a thick and creamy variety that boasts a tangy flavor profile.

brands like Culina, Cocojune, or Harmless Harvest Rich and Creamy are excellent choices.

this ensures that you achieve that signature taste and texture reminiscent of traditional cottage cheese.

whether you enjoy it on its own, with fresh fruit, or as a topping for your favorite savory dishes, this vegan cottage cheese is a versatile addition to any meal.

it’s proof that plant-based eating can be delicious, satisfying, and oh-so-good for you.

so, the next time you’re craving a creamy, tangy treat without the dairy, give this vegan cottage cheese a try.

you won’t believe it’s vegan until you taste it for yourself!

if you love You Won’t Believe It’s Vegan Cottage Cheese, then try these other recipes from upbeetandkaleingitblog

Lightened Up Vegan Blueberry Coffee Cake

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to make You Won’t Believe It’s Vegan Cottage Cheese?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

You Won’t Believe It’s Vegan Cottage Cheese

Recipe by MaryCourse: Savory, Snacks
Servings

4

servings
Prep time

10

minutes

Ingredients

  • 1 cup very thick and creamy tangy coconut yogurt (culina, cocojune, or harmless harvest rich and creamy)
    1 cup crumbled silken tofu (ensure excess water has been removed)
    1 tbsp fresh lemon juice
    1/4 or 1/2 tsp sea salt

Directions

  • in a mixing bowl, combine the thick and creamy coconut yogurt with the crumbled silken tofu.

  • add the fresh lemon juice and sea salt to the mixture.

  • mix everything together until well combined.

  • transfer the mixture into an airtight container.

  • refrigerate overnight to allow flavors and textures to meld.

  • serve with your favorite toppings and enjoy!




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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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