this Vegan Date Pretzel Bark is the perfect combination of sweet and salty!
when i saw Lina from @thathealthjunkie’s recipe, i was immediately drawn to it and wanted to make a similar version with pretzels and almond butter.
i know i know, but mary, you love peanut butter so much! yes, yes i do but you can totally use whatever nut butter you like!


a recipe like this is very versatile too and you can get creative when it comes to toppings.
from cookie dough to freeze dried fruit, cookies and nuts, the options are plentiful.
seriously, this recipe is absolutely delicious AND super easy to make! the goeey and fudgy medjool dates make the most INCRED base layer.
crunchy and salty pretzels make date bark out of this world… combine it with the sweet medjool dates, chocolate chips and nutty almond butter and you’re going to get a craving for this nonstop.

the Vegan Date Pretzel Bark only takes 45 minutes to freeze and you can keep in the fridge after you’ve had your first taste, of course, to keep it nice and fresh.
definitely don’t store it in the freezer because the dates will become rock hard and potentially break your teeth.
the fridge is perfect for storing because the dates become firm but perfectly chewable and the chocolate stays solid!
i flattened out the medjool dates to make a base and spread the almond butter on top.
once you do that, just pour the melted chocolate chips with coconut oil on top and then place your pretzels on there too.
this super easy snack is full of extremely wholesome ingredients and perfect if you need something on the go, too!

here’s everything you need to make Vegan Date Pretzel Bark
medjool dates
almond butter
chocolate chips
coconut oil
pretzels
if you love Vegan Date Pretzel Bark, then try these other recipes from upbeetandkaleingitblog
Amazingly Vegan Dessert Yogurt Bark
Lightened Up Vegan Blueberry Coffee Cake
Delicious and Easy Vegan Cinnamon Bagels
The Best Vegan Blueberry Bread
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars
Vegan and Gluten Free Samoa Inspired Brownie Bread
No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to makeย my Vegan Date Pretzel Bark?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
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Vegan Date Pretzel Bark
Recipe by MaryCourse: Snacks6
servings15
minutesIngredients
12 medjool dates
1/3 cup creamy almond butter
1 cup chocolate chips
1 tbsp coconut oil
1 cup pretzels
Directions
- flatten out the medjool dates and spread almond butter on top.
- then, melt the chocolate chips and coconut oil and pour on top of the dates and almond butter.
- top with pretzels and place in the freezer for 45 minutes.
- remove, break apart and store in the fridge in an airtight container.