Vegan and Gluten Free Caramel Apple Cookies are just what we all need to help with the Sunday scaries!
while apples do indeed give fall vibes, this recipe is not an introduction to fall recipes!
i had a ton of apples on hand and these cookies came to mind!

youโre going to be obsessed withย Vegan and Gluten Free Caramel Apple Cookiesย and theyโre unbelievably vegan + gluten free.
the texture is wildly good because the inside is perfectly soft and the outside is harder and chewy.
when you think of the texture of a perfect cookie, my guess is the aforementioned comes to mind!
no eggs, no dairy, just a perfect combination of gluten free oat and almond flour among other things.

the caramel apples that top the cookies are arguably just as good as the cookies themselves.
theyโre cooked in a mixture of vegan butter, maple syrup, dairy free milk, vanilla extract and cinnamon.
thereโs caramel leftover too, so you can drizzle the extra on top of the cookies!
Vegan and Gluten Free Caramel Apple Cookies areย
100 percent plant based
gluten free
soft on the inside
chewy on the outside
made with nourishing ingredients
lightly sweetened with maple syrupย sturdy and portableย

hereโs everything you need to makeย Vegan and Gluten Free Caramel Apple Cookiesย
1 cup almond
3/4 cup gluten free oat
1 tsp baking
2 tsp vanilla extractย
2 bobโs red mill egg replacers (2 tbsp egg replacer + 4 tbsp water)
1/2 cup melted vegan butter1/4 cup maple syrup
2 smaller apples cut into cubes
1/3 cup vegan butter2 tsp cinnamonย
2 tsp vanilla extract
2 tbsp maple syrup
1/2 cup dairy free milkย

if you loveย Vegan and Gluten Free Caramel Apple Cookies, then try these other recipes from upbeetandkaleingitblog
Amazingly Vegan Dessert Yogurt Bark
Lightened Up Vegan Blueberry Coffee Cake
Delicious and Easy Vegan Cinnamon Bagels
The Best Vegan Blueberry Bread
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars
Vegan and Gluten Free Samoa Inspired Brownie Bread

are you going to makeย my Vegan and Gluten Free Caramel Apple Cookies?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan and Gluten Free Caramel Apple Cookies
Recipe by MaryCourse: Cookies, Desserts7
servings7
minutes22
minutesIngredients
Cookies
1 cup almond
3/4 cup gluten free oat flour
1 tsp baking
2 tsp vanilla extractย
2 bobโs red mill egg replacers (2 tbsp egg replacer + 4 tbsp water)
1/2 cup melted vegan butter
1/4 cup maple syrup
Caramel Apples
2 small-medium apples of your choosing cut into cubes
1/3 cup vegan butter
2 tsp cinnamonย
2 tsp vanilla extract
2 tbsp maple syrup
1/2 cup dairy free milkย
Directions
- mix the cookie dough together until everything is well-combined.
- use a large ice cream scooper to evenly distribute the batter and slightly flatten. my cookies were definitely on the larger side!
- bake at 350 degrees for 20-22 minutes depending on size and thickness. i baked mine for 22 and used a large ice scooper as mentioned above.
- add all caramel apple ingredients in a pan and bring to a boil. cook on medium high heat for about 7 minutes or until apples are tender and caramel thickens.
- place on top of the cookies once they have cool down and enjoy! best eaten the same day!