Vegan and Gluten Free Caramel Apple Cookies

Vegan and Gluten Free Caramel Apple Cookies are just what we all need to help with the Sunday scaries!

while apples do indeed give fall vibes, this recipe is not an introduction to fall recipes!

i had a ton of apples on hand and these cookies came to mind!

you’re going to be obsessed with Vegan and Gluten Free Caramel Apple Cookies and they’re unbelievably vegan + gluten free.

the texture is wildly good because the inside is perfectly soft and the outside is harder and chewy.

when you think of the texture of a perfect cookie, my guess is the aforementioned comes to mind!

no eggs, no dairy, just a perfect combination of gluten free oat and almond flour among other things.

the caramel apples that top the cookies are arguably just as good as the cookies themselves.

they’re cooked in a mixture of vegan butter, maple syrup, dairy free milk, vanilla extract and cinnamon. 

there’s caramel leftover too, so you can drizzle the extra on top of the cookies!

Vegan and Gluten Free Caramel Apple Cookies are 

100 percent plant based 

gluten free

soft on the inside

chewy on the outside

made with nourishing ingredients

lightly sweetened with maple syrup sturdy and portable 

here’s everything you need to make Vegan and Gluten Free Caramel Apple Cookies 

1 cup almond

3/4 cup gluten free oat

1 tsp baking

2 tsp vanilla extract 

2 bob’s red mill egg replacers (2 tbsp egg replacer + 4 tbsp water)

1/2 cup melted vegan butter1/4 cup maple syrup

2 smaller apples cut into cubes

1/3 cup vegan butter2 tsp cinnamon 

2 tsp vanilla extract

2 tbsp maple syrup

1/2 cup dairy free milk 

if you love Vegan and Gluten Free Caramel Apple Cookies, then try these other recipes from upbeetandkaleingitblog

Amazingly Vegan Dessert Yogurt Bark

Lightened Up Vegan Blueberry Coffee Cake

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

are you going to make my Vegan and Gluten Free Caramel Apple Cookies?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan and Gluten Free Caramel Apple Cookies

Recipe by MaryCourse: Cookies, Desserts
Servings

7

servings
Prep time

7

minutes
Cooking time

22

minutes

Ingredients

  • Cookies
    1 cup almond
    3/4 cup gluten free oat flour
    1 tsp baking
    2 tsp vanilla extract 
    2 bob’s red mill egg replacers (2 tbsp egg replacer + 4 tbsp water)
    1/2 cup melted vegan butter
    1/4 cup maple syrup

    Caramel Apples
    2 small-medium apples of your choosing cut into cubes
    1/3 cup vegan butter
    2 tsp cinnamon 
    2 tsp vanilla extract
    2 tbsp maple syrup
    1/2 cup dairy free milk 

Directions

  • mix the cookie dough together until everything is well-combined.
  • use a large ice cream scooper to evenly distribute the batter and slightly flatten. my cookies were definitely on the larger side!
  • bake at 350 degrees for 20-22 minutes depending on size and thickness. i baked mine for 22 and used a large ice scooper as mentioned above.
  • add all caramel apple ingredients in a pan and bring to a boil. cook on medium high heat for about 7 minutes or until apples are tender and caramel thickens.
  • place on top of the cookies once they have cool down and enjoy! best eaten the same day!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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