Vegan and Gluten Free Caramel Apple Cookies
Servings 7 servings
Calories 300kcal
Ingredients
- Cookies 1 cup almond 3/4 cup gluten free oat flour 1 tsp baking 2 tsp vanilla extract 2 bob’s red mill egg replacers (2 tbsp egg replacer + 4 tbsp water) 1/2 cup melted vegan butter 1/4 cup maple syrup Caramel Apples 2 small-medium apples of your choosing cut into cubes 1/3 cup vegan butter 2 tsp cinnamon 2 tsp vanilla extract 2 tbsp maple syrup 1/2 cup dairy free milk
Instructions
- mix the cookie dough together until everything is well-combined.
- use a large ice cream scooper to evenly distribute the batter and slightly flatten. my cookies were definitely on the larger side!
- bake at 350 degrees for 20-22 minutes depending on size and thickness. i baked mine for 22 and used a large ice scooper as mentioned above.
- add all caramel apple ingredients in a pan and bring to a boil. cook on medium high heat for about 7 minutes or until apples are tender and caramel thickens.
- place on top of the cookies once they have cool down and enjoy! best eaten the same day!