Vegan Date Pretzel Bark
Servings 6 servings
Calories 300kcal
Ingredients
- 12 medjool dates
- 1/3 cup creamy almond butter
- 1 cup chocolate chips
- 1 tbsp coconut oil
- 1 cup pretzels
Instructions
- flatten out the medjool dates and spread almond butter on top.
- then, melt the chocolate chips and coconut oil and pour on top of the dates and almond butter.
- top with pretzels and place in the freezer for 45 minutes.
- remove, break apart and store in the fridge in an airtight container.