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Vegan and Gluten-Free Watermelon Tuna Stacks happens to be the coolest recipe that i have made all summer. i’m so thrilled with how delicious these turned out!
from the taste, texture and presentation, everything is perfect!
it may seem like this is all fancy and gourmet, but i assure you, it is not. in fact, Vegan and Gluten-Free Watermelon Tuna Stacks are really easy to make.
you cook some sushi rice, assemble the watermelon tuna, mash avocados, cut up some cucumbers and stick everything in a measuring cup!
sounds easy enough right? promise, if i can do this successfully, you can too.
the watermelon tuna is the coolest part. you cut fresh watermelon into small cubes and then mix in some yummy ingredients.
while i used thick coconut yogurt (brand cocojune), you can use vegan mayo too.
then, i added some rice vinegar, liquid aminos and sriracha. the watermelon tuna mixture will produce some extra liquid, so just be sure to drain it before placing in the measuring cup.
it’s totally ok if the watermelon tuna runs a teeny bit, mine did!
while watermelon might sound like an odd choice, trust me, it completely works with all of the flavors. you won’t miss tuna one bit.
if you just can’t get on board with watermelon, my other suggestion would be to use tofu. you can use it raw, bake it in the oven or pan fry.
here’s everything you need to make Vegan and Gluten-Free Watermelon Tuna Stacks
watermelon
thick coconut yogurt or vegan mayo
liquid aminos
sriracha
rice vinegar
sea salt
fresh lime
cucumber
avocado
sushi rice
basil
sesame seeds
toasted sesame oil
the toasted sesame oil at the end should not be skipped because it adds INCREDIBLE flavor!
if you like my Vegan and Gluten-Free Watermelon Tuna Stacks, you’ll also love these other recipes of mine!
The Best Nourishing Vegan Potato Salad
Epic Cheesy Vegan Buffalo Cauliflower Dip
Vegan and Gluten Free Cheddar Biscuits
The Ultimate Vegan Baked Brussels Sprouts
Buffalo Barbecue Brussels Sprouts (Vegan + GF)
Vegan and Gluten-free Buffalo Cauliflower Wings
Vegan Garlic Ranch Smashed Potatoes
Easy Veggie Pasta Salad with Tahini Dressing
Delicious Chard and Kalamata Olive Pasta
Dairy-Free Buffalo Sauce Mac n Cheese
Healthy Vegan Sweet Potato Mac and Cheese
Semi-Homemade Vegan Pasta Bake
Vegan Greek Village Pasta Salad
Vegan Spicy Mushroom Stroganoff
are you going to make my Vegan and Gluten-Free Watermelon Tuna Stacks!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
4
servings15
minutes3-4 servings depending on size of cup or ramekin
1 and 1/2 cups watermelon cut into small cubes
1/4 cup creamy coconut yogurt or mayo
1/2 tbsp liquid aminos
1/2 tsp rice vinegar
1/2 tbsp sriracha or however much you want
2 medium-large ripe avocados
juice of 1/2 lime
sea salt to taste
1 and 1/4 cup cucumber cut into small cubes
1/2 tbsp liquid aminos
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
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