Vegan and Gluten Free Strawberries and Cream Breakfast Cookies

what’s for breakfast tomorrow or shall i say, the rest of this week? if you’re not sure what to make, meal prep Vegan and Gluten Free Strawberries and Cream Breakfast Cookies!

it’s basically like having strawberry shortcake for breakfast!

Vegan and Gluten Free Strawberries and Cream Breakfast Cookies are actually made with amazing ingredients.

the base is comprised of gluten free flour, almond flour, banana, avocado oil, freeze dried strawberries and more!

ok, the texture y’all is OUT OF THIS WORLD. they are the fluffiest cookies but still have some density to keep you full.

for this particular recipe, you will need to use freeze dried fruit if you want the exact outcome i had.

however, you’re always welcome to experiment with fresh or frozen, i just haven’t tried with this exact ingredient makeup.

delicious vegan cream cheese is dispersed throughout the cookie dough and it provides such yummy flavor.

then, you can add more vegan cream cheese to the top if you would like!

if you’re looking for more of a dessert cookie as opposed to breakfast, vanilla frosting could be a great option.

here’s everything you need to make Vegan and Gluten Free Strawberries and Cream Breakfast Cookies

gluten free measure for measure flour

almond flour

baking soda

baking powder

mashed overripe banana

maple syrup

avocado oil

vanilla extract

dairy free milk

freeze dried strawberries

vegan cream cheese

Vegan and Gluten Free Strawberries and Cream Breakfast Cookies are

dairy free

100 percent vegan

gluten free

filling and sturdy

easily portable

perfect for breakfast

scrumptious enough to pass for dessert

fluffy and slightly dense

if you love Vegan and Gluten Free Strawberries and Cream Breakfast Cookies, try these other recipes from my blog!

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

No Bake Blueberry Superfood Lactation Cookies

are you going to make my Vegan and Gluten Free Strawberries and Cream Breakfast Cookies!?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan and Gluten Free Strawberries and Cream Breakfast Cookies

Recipe by MaryCourse: Breakfast, Cookies, Desserts
Servings

8

servings
Prep time

10

minutes
Cooking time

12

minutes

Ingredients

  • 1 and 1/2 cups gluten free measure for measure flour (king arthur’s)

  • 1/2 cup almond flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1/2 cup mashed overripe bananas

  • 1/3 cup maple syrup

  • 2 tbsp avocado oil

  • 3 tbsp dairy free milk

  • 2 tsp vanilla extract

  • .7 ounces freeze dried strawberries

  • several spoonfuls vegan cream cheese

Directions

  • preheat the oven to 350 degrees and crush up the freeze dried strawberries a little bit.
  • mix the cookie base ingredients together until a thick dough forms, then fold in the berries and evenly combine.
  • next, add spoonfuls of the vegan cream cheese to the batter and very gently mix through. you want to still be able to see some chunks of cream cheese.
  • use a large ice cream scoop to evenly distribute the cookies. you can slightly flatten them but these should be large and thick cookies. bake at 350 degrees for 12 minutes.
  • let the cookies cool completely so they firm up and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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