Vegan Mexican Street Corn Salad

Vegan Mexican Street Corn Salad is the ultimate side dish or appetizer to eat all summer long!

Vegan Mexican Street Corn Salad or Esquites, has so many beautiful flavors going on.

while my vegan version is not exactly the same as a traditional one, i tried to get it as close as possible!

Esquites is the off-the-cob version of elotes!

i did use frozen corn to cut down on the cooking time and it was sautéed in a pan with avocado oil.

since i cannot find any vegan cotija cheese, i used vegan feta instead.

violife or trader joe’s vegan feta are good choices and easily accessible for many.

cotija is really creamy and crumbly, so if you crumble the vegan feta, it looks pretty similar!

the taste will still be phenomenal as it’s tangy and mixes beautifully with the other flavors.

while i ate Vegan Mexican Street Corn Salad by the bowl full for a meal because it’s SO GOOD, you can serve it as an appetizer or side dish!

Vegan Mexican Street Corn Salad would pair amazingly with quesadillas, enchiladas and more.

also, its fun to eat with tortilla chips, which makes for a great appetizer.

when it comes to the sauce, i use vegan mayo and creamy dairy free yogurt.

i love doing half of each but feel free to use all vegan mayo! my favorite brand is chosen foods.

here’s everything you need to make Vegan Mexican Street Corn Salad

sauteed corn

red bell pepper

cilantro

jalalpeno

lime

vegan mayo

chili powder

cumin

paprika

vegan feta

minced garlic

Vegan Mexican Street Corn Salad is

vegan

gluten free

dairy free

a great side dish or appetizer

tangy and sweet

creamy and salty

easy to put together

if you love my Vegan Mexican Street Corn Salad, then try these other recipes from my blog!

Vegan Kale and Brussels Sprouts Salad Pitas

Burrito Inspired Vegan Salad

Make You Glow Vegan Salad

Restaurant Style Vegan Chicken Caesar salad

Smashed Potato Kale Caesar Salad

Crunchy Veggie and Edamame Salad with Peanut Dressing

Roasted Tofu Kale Salad with Lemon Poppyseed Dressing

Nourishing Kale Salad with Cilantro Peanut Dressing

The Best Creamy Vegan Potato Salad

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Kale Salad with Tahini Dressing

Vegan Caprese Quinoa Salad

Hearty Winter Potato and Lentil Salad

Vegan Greek Village Pasta Salad

are you going to make my Vegan Mexican Street Corn Salad?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan Mexican Street Corn Salad

Recipe by Mary
Servings

6

servings
Prep time

15

minutes
Cooking time

5

minutes

Ingredients

  • 1 and 1/2 lbs frozen corn

  • 1 finely diced red bell pepper

  • 1 finely diced jalapeno pepper or however much wanted

  • 1/3 cup finely diced red onion

  • 1 bunch chopped cilantro

  • 8 ounces vegan feta

  • juice of 1/2 lime

  • 1/2 tbsp roasted minced garlic

  • 1 tsp chili powder

  • 1/2 tsp paprika

  • 1/2 tsp cumin

  • 1/4 cup vegan mayo

  • 1/4 cup creamy plain vegan yogurt

  • sea salt and pepper to taste

Directions

  • add the corn to a pan with avocado oil and cook until the corn turns golden or about 6-7 minutes.
  • then, add to a large mixing bowl. continue to add the additional ingredients with the seasonings last.
  • mix well until thoroughly combined.
  • garnish if desired, serve and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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