Vegan Mexican Street Corn Salad
Servings 6 servings
Calories 300kcal
Ingredients
- 1 and 1/2 lbs frozen corn
- 1 finely diced red bell pepper
- 1 finely diced jalapeno pepper or however much wanted
- 1/3 cup finely diced red onion
- 1 bunch chopped cilantro
- 8 ounces vegan feta
- juice of 1/2 lime
- 1/2 tbsp roasted minced garlic
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 cup vegan mayo
- 1/4 cup creamy plain vegan yogurt
- sea salt and pepper to taste
Instructions
- add the corn to a pan with avocado oil and cook until the corn turns golden or about 6-7 minutes.
- then, add to a large mixing bowl. continue to add the additional ingredients with the seasonings last.
- mix well until thoroughly combined.
- garnish if desired, serve and enjoy!