Feel So Good Vegan Broccoli Cheddar Soup

cozy up with this comforting vegan broccoli cheddar soup :).

are you craving a warm and satisfying bowl of soup that’s both comforting and nutritious?

look no further than this easy-to-make Feel So Good Vegan Broccoli Cheddar Soup!

this recipe combines wholesome ingredients to create a velvety smooth texture with a rich and cheesy flavor, perfect for cozy nights in or a quick weekday meal.

to start, sauté finely chopped onions in avocado oil until they’re soft and translucent, then add minced garlic and riced broccoli.

riced broccoli adds a lovely texture to the soup and ensures every spoonful is packed with nutritious goodness.

you don’t have to “rice” the broccoli though, you can cut the broccoli into small florets!

next, add boiled mashed sweet potatoes for creaminess and sweetness, along with coconut cream for richness.

nutritional yeast and a blend of paprika and cumin provide depth of flavor, while sea salt and pepper round out the taste.

for the liquid base, use vegetable broth to enhance the soup’s savory profile.

let the mixture simmer to allow the flavors to meld together, then add vegan cheddar cheese for that classic cheesy taste.

if you don’t have sweet potatoes on hand, you can easily substitute them with regular potatoes or butternut squash for a similar creamy texture.

likewise, feel free to experiment with different vegan cheeses to find your favorite flavor combination.

once the soup is ready, serve it piping hot with a side of crusty bread for dipping.

it’s the perfect meal for a chilly evening or a quick lunchtime pick-me-up.

store any leftovers in an airtight container in the refrigerator for up to three days.

simply reheat on the stove or in the microwave for a quick and easy meal anytime.

with its hearty texture and cheesy taste, this feel so good vegan broccoli cheddar soup is sure to become a staple in your recipe rotation.

give it a try and cozy up with a bowl today!

if you like Feel So Good Vegan Broccoli Cheddar Soup, you’ll also love these other recipes of mine!

Vegan Spanakopita Cups

Roasted Tomato and Pepper Soup with Grilled Cheese

Cozy Vegan Autumn Soup

The Best Vegan White Lasagna Soup

Nourishing Vegan Jackfruit Stew

Healthy Vegan Corn Chowder

Baked Sweet Potato Spinach Soup

The Best Nourishing Vegan Potato Salad

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan and Gluten Free Cheddar Biscuits

The Ultimate Vegan Baked Brussels Sprouts

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Vegan and Gluten-free Buffalo Cauliflower Wings

Vegan Garlic Ranch Smashed Potatoes

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Tzatziki Pasta Salad

Delicious Chard and Kalamata Olive Pasta

Dairy-Free Buffalo Sauce Mac n Cheese

Healthy Vegan Sweet Potato Mac and Cheese

Easy Vegan Cacio e Pepe

Semi-Homemade Vegan Pasta Bake

Vegan Greek Village Pasta Salad

Vegan Spicy Mushroom Stroganoff

Healthy Vegan Arugula Pesto

are you going to make Feel So Good Vegan Broccoli Cheddar Soup!?

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Feel So Good Vegan Broccoli Cheddar Soup

Recipe by MaryCourse: Soups and Stews


Prep time


Cooking time




  • 1/3 cup finely chopped onions
    avocado oil for sautéing
    1 tablespoon minced garlic
    3 cups riced broccoli (pulse in a food processor)
    2 boiled sweet potatoes, mashed (used white sweet potatoes)
    1/3 cup coconut cream
    1/4 cup nutritional yeast
    1/2 teaspoon paprika
    1/2 teaspoon cumin
    sea salt and pepper to taste
    64 ounces vegetable broth
    1 cup vegan cheddar cheese


  • heat a large pot over medium heat. add a drizzle of avocado oil and sauté the finely chopped onions until translucent.

  • add minced garlic to the pot and sauté for another minute.

  • stir in the riced broccoli and cook for a few minutes until slightly softened.

  • add the boiled mashed sweet potatoes, coconut cream, nutritional yeast, paprika, cumin, sea salt, and pepper to the pot. stir well to combine all the ingredients.

  • pour in the vegetable broth and bring the mixture to a boil.

  • once boiling, reduce the heat to medium/medium low and let the soup cook for about 25 minutes, allowing the flavors to meld together.

  • after 25 minutes, add the vegan cheddar cheese to the soup and stir until melted and well incorporated.

  • let the soup cook for about another 10 minutes on low heat, stirring occasionally. the broccoli and onions should be tender when it’s done cooking.

  • once done, taste and adjust seasoning if necessary.

  • serve the feel so good vegan broccoli cheddar soup hot, with some crusty bread on the side. enjoy your delicious and comforting meal!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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