Feel So Good Vegan Broccoli Cheddar Soup
Servings 5 servings
Calories 300kcal
Ingredients
- 1/3 cup finely chopped onions avocado oil for sautéing 1 tablespoon minced garlic 3 cups riced broccoli (pulse in a food processor) 2 boiled sweet potatoes, mashed (used white sweet potatoes) 1/3 cup coconut cream 1/4 cup nutritional yeast 1/2 teaspoon paprika 1/2 teaspoon cumin sea salt and pepper to taste 64 ounces vegetable broth 1 cup vegan cheddar cheese
Instructions
- heat a large pot over medium heat. add a drizzle of avocado oil and sauté the finely chopped onions until translucent.
- add minced garlic to the pot and sauté for another minute.
- stir in the riced broccoli and cook for a few minutes until slightly softened.
- add the boiled mashed sweet potatoes, coconut cream, nutritional yeast, paprika, cumin, sea salt, and pepper to the pot. stir well to combine all the ingredients.
- pour in the vegetable broth and bring the mixture to a boil.
- once boiling, reduce the heat to medium/medium low and let the soup cook for about 25 minutes, allowing the flavors to meld together.
- after 25 minutes, add the vegan cheddar cheese to the soup and stir until melted and well incorporated.
- let the soup cook for about another 10 minutes on low heat, stirring occasionally. the broccoli and onions should be tender when it's done cooking.
- once done, taste and adjust seasoning if necessary.
- serve the feel so good vegan broccoli cheddar soup hot, with some crusty bread on the side. enjoy your delicious and comforting meal!