Vegan and Gluten Free Lemon Blueberry Bliss Cookies (Sugar-Free!)

hey there, cookie lovers!

today, i’m thrilled to share with you a SCRUMPTIOUS recipe for some vegan and gluten-free lemon blueberry bliss cookies.

these cookies are bursting with flavor and have a soft, cake-like texture that will leave you craving more!

let’s talk about the flavor first.

imagine the tangy zestiness of fresh lemon combined with the sweet burst of blueberries in every bite.

it’s like a party in your mouth! these cookies are perfect for satisfying your sweet tooth while also giving you a refreshing citrusy kick.

now, onto the texture.

these cookies are not your average crispy cookies.

oh no, they are soft, moist, and oh-so-satisfying.

they almost melt in your mouth, thanks to the combination of gluten-free flour and almond flour. you won’t be able to resist their pillowy goodness!

what’s even better is that these cookies are sugar-free!

yup, you heard that right.

instead of using regular sugar, i opted for lakanto, a natural sugar replacement that contains zero net carbs, zero calories, and is zero-glycemic!

but hey, if you’re a sugar lover, which i also am, feel free to use regular sugar instead. the choice is yours, i just want to give people options :)!

now, let’s talk about how easy these cookies are to make.

you only need one bowl, folks!

simply mix all the ingredients together, fold in the blueberries, and voila!

you’ve got yourself a batch of heavenly cookies ready to go in the oven. it doesn’t get much simpler than that.

finally, let’s discuss topping options.

while these cookies are delicious on their own, why not take them to the next level with some toppings?

i opted for a powdered sugar substitute like lakanto to give them a touch of sweetness, but you can also get creative with frosting, glaze, yogurt, or whatever else your heart desires.

the possibilities are endless! so there you have it, folks.

vegan and gluten-free lemon blueberry bliss cookies that are bursting with flavor, have a cake-like texture, are sugar-free, require only one bowl to make, and offer endless topping options.

what more could you ask for in a cookie? go ahead, give them a try, and let me know what you think. happy baking!

if you love Vegan and Gluten Free Lemon Blueberry Bliss Cookies (Sugar-Free!), then try these other recipes from upbeetandkaleingitblog

Lightened Up Vegan Blueberry Coffee Cake

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to make my Vegan and Gluten Free Lemon Blueberry Bliss Cookies (Sugar-Free!)?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan and Gluten Free Lemon Blueberry Bliss Cookies (Sugar-Free!)

Recipe by MaryCourse: Breakfast, Cookies, Desserts


Prep time


Cooking time




  • 1/3 cup melted butter
    1/4 cup dairy-free milk
    1/2 cup lakanto 1:1 sugar sub
    1/4 cup fresh lemon juice
    1 tbsp lemon zest
    1/2 tbsp vanilla extract
    1 bob’s red mill egg replacer (flax egg should work too)
    1 cup 1:1 gluten-free flour
    1 cup almond flour
    1/4 cup cornstarch, arrowroot or tapioca flour
    1 tsp baking powder
    1 tsp baking soda
    3/4 cup fresh blueberries (lightly coat with flour)

  • topping

  • lakanto powdered sugar


  • preheat your oven to 350 degrees fahrenheit.

  • in a mixing bowl, combine melted butter, dairy-free milk, lakanto, lemon juice, lemon zest, vanilla extract, and egg replacer. mix well.

  • add gluten-free flour, almond flour, cornstarch, baking powder, and baking soda to the wet mixture. stir until a smooth and thick dough forms.

  • very gently fold in blueberries until evenly distributed throughout the dough.

  • form the dough into large and thick cookies using your hands. place them on a lined baking sheet, leaving space between each cookie.

  • bake in the preheated oven for 17-20 minutes, depending on the size of your cookies. check them at the 17 minute mark to prevent overbaking. mine baked for just under 20!

  • once the cookies are golden brown and set, remove them from the oven and let them cool on the baking sheet for a few minutes.

  • transfer the cookies to a wire rack to cool completely. you can dust with lakanto powdered sugar if you would like!

  • enjoy your vegan and gluten-free lemon blueberry bliss cookies, sugar-free!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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