no turkey is necessary this holiday season because you can make Vegan and Gluten-Free High Protein Turkey Loaf! save our sweet turkey friends and opt for this vegan and homemade deliciousness!
you won’t believe how high in protein this is! Vegan and Gluten-Free High Protein Turkey Loaf is made with tofu and chickpea flour.
they are the ULTIMATE combo and create such a delicious, dense and moist loaf. it’s kind of incredible how much this does actually resemble turkey.
you can serve Vegan and Gluten-Free High Protein Turkey Loaf with cranberry sauce like i did if you like, or some vegan gravy would be fantastic.
this year, i am going to make a mushroom gravy, so that’s what i will serve it with on thanksgiving and Christmas!
Vegan and Gluten-Free High Protein Turkey Loaf is really easy to make because it’s made in the food processor.
you can just throw everything in there and blend until a thick “dough-like” mixture forms.
it’s easy to mold and handle by the way! then, you can form the mixture into a loaf and pop it in the oven.
Vegan and Gluten-Free High Protein Turkey Loaf bakes with aluminum foil on top of the pan for 40 minutes.
then, the foil is removed and it’s baked for another 12 minutes. this will create a nice finishing crust on the top.
one loaf should yield about 4 servings (two pieces each!).
to serve a larger crowd, you can always just make 2 or even 3 loaves!
here’s everything you need to make Vegan and Gluten-Free High Protein Turkey Loaf
extra firm protein
table or herb blend seasoning (used salt free)
sea salt and pepper
any sauce you would like for topping such as cranberry sauce or gravy!
if you like my Vegan and Gluten-Free High Protein Turkey Loaf, you’ll also love these other recipes of mine!
The Best Nourishing Vegan Potato Salad
Epic Cheesy Vegan Buffalo Cauliflower Dip
Vegan and Gluten Free Cheddar Biscuits
The Ultimate Vegan Baked Brussels Sprouts
Buffalo Barbecue Brussels Sprouts (Vegan + GF)
Vegan and Gluten-free Buffalo Cauliflower Wings
Vegan Garlic Ranch Smashed Potatoes
Easy Veggie Pasta Salad with Tahini Dressing
Delicious Chard and Kalamata Olive Pasta
Dairy-Free Buffalo Sauce Mac n Cheese
Healthy Vegan Sweet Potato Mac and Cheese
Semi-Homemade Vegan Pasta Bake
Vegan Greek Village Pasta Salad
Vegan Spicy Mushroom Stroganoff
are you going to make my Vegan and Gluten-Free High Protein Turkey Loaf?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan and Gluten-Free High Protein Turkey LoafCourse: Lunch u0026amp; Dinner, Protein
16 ounces extra firm tofu (pressed to get rid of liquid)
1/4 cup arrowroot starch
1 cup chickpea flour
1/2 cup vegetable broth
1 tbsp table blend or herb seasoning
1/2 tbsp liquid aminos
1/2 tbsp dijon mustard
1 tsp garlic powder
1/2 tsp onion powder
sea salt and pepper to taste (may want to omit if seasoning has salt in it)
- extra virgin olive oil for brushing the top of loaf
- preheat the oven to 375 degrees.
- add all of the loaf ingredients to a food processor and blend until a thick mixture forms.
- mold the mixture into a loaf in a parchment lined baking pan.
- cover with aluminum foil and bake at 375 degrees for 40 minutes.
- remove the loaf after 40 minutes, uncover, brush some olive oil on the top and bake another 12 minutes.
- serve with cranberry sauce or gravy and enjoy!