Healthier Vegan Banana Walnut Cinnamon Rolls

breakfast should be fun, delicious and nourishing, and that’s just what Healthier Vegan Banana Walnut Cinnamon Rolls are! they’re absolutely scrumptious and taste like dessert, yet you can eat them for breakfast!

whole wheat flour is used to Healthier Vegan Banana Walnut Cinnamon Rolls and there is no yeast required!

these gems are baked at 350 degrees for 18 minutes, so you get that gooey and slightly doughy center. it truly is divine.

since these are banana walnut, the base of the dough does have mashed banana in it, so it’s very similar to banana bread.

then, the center filling is made with mashed banana, a little bit of maple syrup, cinnamon and walnuts.

if you’re not a fan of walnuts, just omit them altogether or replace them with another nut.

if i had to choose a replacement, i would definitely go with pecans!

to keep Healthier Vegan Banana Walnut Cinnamon Rolls on the more nourishing side for breakfast, i would say omit frosting and replace it with vegan cream cheese.

however, if you are looking for something more decadent, then vanilla frosting is a great option.

you can make your own vanilla frosting or opt for store-bought like i did! simple mills is usually my go-to frosting option.

here’s everything you need to make Healthier Vegan Banana Walnut Cinnamon Rolls

whole wheat flour

baking powder

baking soda

mashed banana

maple syrup

extra virgin olive oil or avocado oil

cinnamon

walnuts

could the ingredient list be any simpler!? this is what i love about vegan baking, it doesn’t have to be complicated and filled with a million different ingredients.

the cinnamon rolls are excellent as is with minimal ingredients, most of which are nutritious.

if you love my Healthier Vegan Banana Walnut Cinnamon Rolls, then check out these other recipes from the blog!

Vegan Cookie Dough Protein Fudge

Nourishing Vegan Autumn Granola

Cinnamon Roll White Chocolate Protein Bites

Healthy No Bake Banana Peanut Butter Chocolate Bars

Healthier Vegan and Gluten Free Cinnamon Sugar Poptart

Vegan No Bake Protein Cinnamon Rolls

Vegan Snickers Inspired Granola Bark 

Vegan Puppy Chow Cups

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Date Sweetened Raw Vegan Cheesecake

Vegan No Bake Sugar Cookie Bars

No Bake Vegan Millionaire Shortbread Pie

Vegan and Gluten Free No Bake Chocolate Date Rolls

Copycat Chewy Bars (Vegan + GF)

Easy No Bake Chocolate Peanut Butter Pie

No Bake Vegan Swiss Rolls

since there is no yeast, there is less of a fuss when it comes to making Healthier Vegan Banana Walnut Cinnamon Rolls. the dough does not need to rest or rise.

you will have to knead it a bit in order to mix all of the flour properly, but other than that, there aren’t many steps.

are you going to make myย Healthier Vegan Banana Walnut Cinnamon Rolls?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Healthier Vegan Banana Walnut Cinnamon Rolls

Recipe by MaryCourse: Breads, Breakfast
Servings

9

servings
Prep time

7

minutes
Cooking time

18

minutes

yields 8-9 rolls depending on thickness

Ingredients

  • 3 cups whole wheat flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 cup mashed overripe banana


  • 1/8 cup + 1 tbsp extra virgin olive oil or avocado oil

  • 1/4 cup maple syrup

  • filling
  • 1 medium size overripe mashed banana

  • 3 tbsp maple syrup

  • 1 tbsp cinnamon

  • walnut pieces

Directions

  • preheat the oven to 350 degrees.
  • mix the dough ingredients well and knead until all of the flour is well-incorporated
  • roll out into between 1/3 and 1/4 inch thick dough
  • spread the filling throughout the top and add walnuts.
  • roll up into a log and cut into about 1 and 1/2 inch thick pieces.
  • bake at 350 degrees for 18 minutes and then add frosting or vegan cream cheese.
  • store in the fridge in an airtight container and reheat before eating.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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