Snickers Inspired Protein Ice Cream Cake (No Added Sugar)!

hey there, no bake protein dessert lovers!

today, I’m SO excited to share with you a delicious treat: snickers inspired protein ice cream cake (no added sugar)!

this dessert combines the classic flavors of snickers with the creamy goodness of ice cream cake, all while packing a protein punch and being free from added sugars.

let’s talk about the taste first.

imagine biting into a slice of snickers candy bar, but with a creamy, melt-in-your-mouth texture.

that’s exactly what you get with this ice cream cake.

the combination of sweet dates, bananas, and peanut butter creates a rich and indulgent flavor profile that will satisfy any sweet tooth.

as for texture, this dessert hits all the right notes.

the crust is perfectly fudgy and firm, thanks to the gluten-free oat flour and freeze-dried bananas, while the filling is smooth and creamy, courtesy of let’s do organic coconut cream.

and let’s not forget about the chocolate topping – it adds a decadent layer of sweetness and crunch that ties everything together.

now, let’s talk about the nutritional benefits!

unlike lots of traditional ice cream cakes that are loaded with sugar and empty calories, this version is packed with protein and healthy fats.

thanks to the addition of vanilla protein powder and peanut butter, each slice of this ice cream cake provides a good dose of protein to keep you feeling satisfied and energized.

speaking of ingredients, let’s talk about why edward and son’s let’s do organic coconut cream is the best choice for this recipe.

not only is it made from organic coconuts, but it also contains no added sugars or preservatives.

plus, it has such a rich and creamy texture that’s perfect for creating decadent desserts like this one.

it’s also dairy-free, making it suitable for those with lactose intolerance or vegan dietary preferences.

now, let’s talk numbers. each slice of this snickers inspired protein ice cream cake contains a solid dose of protein, making it a great post-workout snack or midday pick-me-up.

and with no added sugars, you will feel amazing afterwards!

wondering how to store this delicious dessert?

simply keep it in the freezer in an airtight container or wrapped tightly in plastic wrap.

when you’re ready to enjoy a slice, just let it thaw slightly at room temperature for a few minutes before digging in.

so there you have it – a delicious, nutritious, and easy-to-make dessert that’s sure to satisfy your cravings.

whether you’re a snickers fan or just looking for a healthier alternative to traditional ice cream cake, this recipe is a must-try.

if you love Snickers Inspired Protein Ice Cream Cake (No Added Sugar)!, then try these other recipes from upbeetandkaleingitblog

Lightened Up Vegan Blueberry Coffee Cake

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to make my Snickers Inspired Protein Ice Cream Cake (No Added Sugar)!?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Snickers Inspired Protein Ice Cream Cake (No Added Sugar)!

Recipe by MaryCourse: Snacks
Servings

8

servings
Prep time

25

minutes

Ingredients

  • for the crust:
    1 cup medjool dates, pitted
    1 cup freeze-dried bananas
    3/4 cup vanilla protein powder
    2/3 cup gluten-free oat flour
    1/3-1/2 cup dairy-free milk (start with 1/3 cup and add more if needed)

    for the filling:
    1/2 cup let’s do organic coconut cream
    1/2 cup peanut butter
    (optional) maple syrup, to taste (if you prefer sweeter filling)

    for the chocolate topping:
    1 cup chocolate chips
    a tiny bit of coconut oil

Directions

  • prepare the crust:
    -in a food processor, blend the medjool dates, freeze-dried bananas, vanilla protein powder, gluten-free oat flour, and dairy-free milk until a sticky dough forms.
    -start with 1/3 cup of dairy-free milk and add more if needed to achieve the right consistency.
    -line an 8-inch cake pan with parchment paper and press the crust mixture evenly into the bottom of the pan.
    freeze the crust for 30 minutes to set.
  • make the filling:
    -in the same food processor (no need to clean it), blend the let’s do organic coconut cream and peanut butter until smooth.
    -if you prefer a sweeter filling, you can add maple syrup to taste, but keep in mind it will no longer be made with no added sugar.
    -pour the filling over the crust in the cake pan, spreading it out evenly.
    return the cake pan to the freezer and freeze for at least 4-6 hours or until the filling is completely set.
  • add the chocolate topping:
    -in a microwave-safe bowl or using a double boiler, melt the chocolate chips with a tiny bit of coconut oil until smooth.
    -pour the melted chocolate over the top of the frozen cake, spreading it out evenly with a spatula.
    -to prevent the chocolate from cracking too much when cutting, you can use a sharp knife dipped in hot water to make clean cuts. just wipe the knife between cuts and reheat if necessary.
    -once the chocolate topping is added, return the cake to the freezer and freeze until the chocolate is set to your desired texture.
  • serve and store:
    -once the chocolate is set, your snickers inspired protein ice cream cake is ready to be enjoyed!
    -store any leftovers in the freezer, and allow the cake to thaw slightly before serving.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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