Delicious Peanut Butter Cookie Dough Strawberry Bark

peanut butter cookie dough strawberry bark is a mouthwatering treat that combines the sweetness of strawberries with the rich, creamy flavor of peanut butter cookie dough!

this snack boasts a perfect balance of flavors and textures, making it a favorite for both kids and adults alike.

to make this delish treat, start by halving 12 strawberries and placing them on parchment paper in the freezer.

meanwhile, blend together 1 cup of PB Fit, 1/4 cup of maple syrup, 1/4 cup of runny peanut butter, and 1/2 cup of dairy-free milk until smooth.

fold in 1/4 cup of mini chocolate chips and spread this cookie dough mixture over the frozen strawberries.

then, melt 3/4 cup of chocolate chips and pour it over the cookie dough layer.

freeze the bark for a couple of hours until solid, then cut it into bite-sized pieces.

the taste of this bark is simply divine.

the sweetness of the strawberries pairs perfectly with the creamy peanut butter and rich chocolate, creating a flavor explosion in every bite.

the texture is also amazing, with the frozen strawberries providing a refreshing crunch and the creamy cookie dough melting in your mouth.

one of the key ingredients in this recipe is PB Fit, a powdered peanut butter that offers all the flavor of traditional peanut butter with significantly fewer calories and fat, if that’s what you’re looking for!

thank you to Better Body Foods for sponsoring this post 🙂

PBfit has 8 grams per serving of plant-based protein and you can add it to smoothies, protein shakes, oatmeal, baking, etc! i have a code, MARYP15 if you want to try PB FIT!

    in addition to its delicious taste, this peanut butter cookie dough strawberry bark offers several nutritional benefits.

    one of the best things about this snack is its convenience.

    once prepared, the bark can be stored in the freezer and enjoyed whenever a craving strikes.

    simply allow it to thaw for a few minutes before indulging.

    this makes it the perfect grab-and-go snack for busy days or a satisfying treat to enjoy after a workout.

    whether you’re looking for a tasty dessert, a satisfying snack, or a healthier alternative to traditional sweets, peanut butter cookie dough strawberry bark is sure to hit the spot.

    with its irresistible flavor, amazing texture, and nutritional benefits, it’s no wonder this bark has become a staple in households everywhere.

    try making a batch today and experience the deliciousness for yourself!

    if you love Delicious Peanut Butter Cookie Dough Strawberry Bark, then try these other recipes from upbeetandkaleingitblog

    Lightened Up Vegan Blueberry Coffee Cake

    Delicious and Easy Vegan Cinnamon Bagels

    The Best Vegan Blueberry Bread

    Raspberry Brownie Date Bites

    No Bake Yogurt Protein Cookies

    Healthy Banana Date Chocolate Bites

    Cookie Dough Protein Peanut Butter Cups

    Healthy Vegan Lemon Raspberry Muffin Cookies

    Vegan Chocolate Chip Cookies Stuffed with Caramel

    No Bake Peanut Butter and Chocolate Chip Protein Cookies

    Vegan Strawberry Cheesecake Ice Cream

    Vegan Chocolate Chip Protein Banana Cake

    Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

    Vegan No Bake Protein Carrot Cake Bites

    Vegan and Gluten Free Blueberry Bakery Donuts

    Healthier Vegan Protein Butterfinger Bars

    Vegan and Gluten Free Samoa Inspired Brownie Bread

    No Bake Peanut Butter and Chocolate Pretzel Cups

    are you going to make Delicious Peanut Butter Cookie Dough Strawberry Bark?!

    if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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    Delicious Peanut Butter Cookie Dough Strawberry Bark

    Recipe by MaryCourse: No Bake, Snacks, Sweet


    Prep time




    • 12 strawberries, halved -can use more
      1 cup pb fit
      1/4 cup maple syrup
      1/4 cup runny peanut butter
      1/2 cup dairy-free milk (add more if needed)
      1/4 cup mini chocolate chips
      3/4 cup chocolate chips


    • lay the halved strawberries out on parchment paper and place them in the freezer while preparing the cookie dough.

    • in a bowl, combine pb fit, maple syrup, runny peanut butter, and dairy-free milk. mix until smooth.

    • fold in the mini chocolate chips into the blended mixture.

    • remove the strawberries from the freezer and spread the prepared cookie dough mixture over them, ensuring they are evenly covered.

    • melt the chocolate chips and pour the melted chocolate over the cookie dough layer.

    • place the baking sheet in the freezer and let it freeze for a couple of hours until solid.

    • once frozen, remove from the freezer and cut into desired bark-sized pieces.

    • store the peanut butter cookie dough strawberry bark in the freezer and allow it to thaw for a few minutes before enjoying.

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    hi, i'm mary!

    I create vegan recipes using real foods that will nourish both your body and soul.

    Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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