Feel Good Lemon, Chickpea and Sweet Potato Turmeric Soup

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feel good lemon, chickpea, and sweet potato turmeric soup: a nourishing bowl of goodness

soup lovers rejoice! we’ve got a soul-warming recipe that’s not only delicious but also packs a punch in terms of nutrition.

let’s dive into the world of feel-good lemon, chickpea, and sweet potato turmeric soup – a clean and vibrant dish that will amaze you!

taste and texture

imagine a simple yet potent blend of flavors – the subtle sweetness of sweet potatoes, the earthiness of chickpeas, and the zingy freshness of lemon and ginger, all brought together with a hint of warmth from turmeric.

the texture is equally perfect – creamy from the coconut yogurt and hearty from the tender chunks of sweet potatoes and chickpeas.

it’s a comforting hug in a bowl, perfect for cozy nights in or as a pick-me-up during chilly days.

healthy benefits

now, let’s talk about the nutritional powerhouse that is this soup. each ingredient brings its own set of health benefits to the table:

  • sweet potatoes: rich in fiber, vitamins, and minerals, sweet potatoes are a nutritional powerhouse. they provide a healthy dose of complex carbohydrates for sustained energy and are packed with vitamin A, vitamin C, and potassium, supporting immune function and overall health.

  • chickpeas: known for their protein and fiber content, chickpeas are not only filling but also aid in digestion and promote satiety. they’re also a great source of plant-based protein, making this soup suitable for vegetarians and vegans alike.

  • turmeric: revered for its anti-inflammatory properties, turmeric adds more than just color to this soup. curcumin, the active compound in turmeric, has been linked to a myriad of health benefits, including reduced inflammation and enhanced immune response.

  • lemon and ginger: both lemon and ginger are potent immune boosters, thanks to their high vitamin C and antioxidant content. they also aid in digestion and can help alleviate symptoms of nausea and indigestion.

clean and delicious

what makes this soup truly special is its simplicity and purity of ingredients.

with just a handful of wholesome, plant-based components, it’s a healthy option for anyone looking to fuel their body with goodness.

plus, it’s incredibly easy to make, requiring minimal prep work and cook time.

perfect for busy weeknights when you crave something homemade but don’t have hours to spare in the kitchen.

protein content and substitution options

while this soup is already packed with protein from the chickpeas, you can boost its protein content even further by adding tofu, tempeh, or cooked quinoa.

feel free to get creative with your substitutions – swap out the sweet potatoes for butternut squash or pumpkin, or use kale instead of spinach for added greens.

if you like my Feel Good Lemon, Chickpea and Sweet Potato Turmeric Soup, you’ll also love these other recipes of mine!

Quick and Easy Farro Chickpea Salad with Vegan Feta Crumbles

Rainbow Veggie Crunch and Roasted Cashew Salad

Zesty Wellness Bowl: Ginger-Boosted Vegan Kale and Tofu Salad

Vibrant and Hearty Vegan Winter Salad

The Best Kale, Cranberry and Butternut Squash Thanksgiving Side Salad

Nourishing Fall Salad Flatbreads

Vegan Spicy Peanut Cashew Salad

Vegan La Scala Chopped Salad

High Protein Eggless Salad Melt

Vegan Black Rice Noodle Salad

Goddess Glow Nutrient-Packed Salad

Vegan Chickpea Waldorf Salad Sandwich

Baked Sweet Potato Spinach Soup

The Best Nourishing Vegan Potato Salad

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan and Gluten Free Cheddar Biscuits

The Ultimate Vegan Baked Brussels Sprouts

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Vegan and Gluten-free Buffalo Cauliflower Wings

Vegan Garlic Ranch Smashed Potatoes

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Tzatziki Pasta Salad

are you going to make my Feel Good Lemon, Chickpea and Sweet Potato Turmeric Soup?!

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Feel Good Lemon, Chickpea and Sweet Potato Turmeric Soup

Recipe by MaryCourse: Snacks


Prep time


Cooking time




  • 1 cup very finely diced white onion
    3-4 cups cubed sweet potatoes
    1 can rinsed and drained chickpeas
    1/4 cup olive oil
    1/4 cup nutritional yeast
    1/2 tbsp garlic powder
    1/2 tsp turmeric
    1/3 cup lemon juice
    1 tbsp ginger juice
    1 cup thick and creamy coconut yogurt
    7 cups vegetable broth

  • fresh herbs like parsley for garnishing


  • heat olive oil in a large pot over medium heat. add diced onion, cubed sweet potatoes, and rinsed chickpeas. sauté for about 8-10 minutes until onions are translucent and sweet potatoes start to soften.

  • add nutritional yeast, garlic powder, and turmeric to the pot. sauté for another minute to allow the spices to become fragrant.

  • pour in lemon juice and ginger juice, followed by the coconut yogurt and vegetable broth. stir well to combine all the ingredients.

  • bring the soup to a gentle simmer. reduce the heat to medium-low and let it cook for about 45-50 minutes, or until the sweet potatoes are completely tender.

  • once cooked, taste and adjust seasoning if needed. serve hot and enjoy your feel good lemon, chickpea, and sweet potato turmeric soup!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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