welcome to the “Goddess Glow Nutrient-Packed Salad,” a wholesome dish that not only tastes incredible but also delivers a nourishing burst of goodness with every bite.
in a world where healthy eating can sometimes feel like a chore, this salad comes to the rescue, making it easy and enjoyable to prioritize your well-being.
here’s why you’ll fall in love with it:
the taste and texture sensation:
prepare your taste buds for an incredible journey through a medley of flavors and textures.
the roasted sweet potato, brussels sprouts, and broccoli bring an amazing earthiness, while the sautéed leeks add a subtle, savory kick.
creamy avocado slices add a luxurious richness, and the shredded vegan cheese brings a hint of salty goodness. but the real star here is the roasted tofu, which offers a satisfying chewiness that perfectly complements the tender greens.
every bite is such a satisfying mixture of tastes and textures that will leave you craving more.
one of the beauties of the “Goddess Glow Nutrient-Packed Salad” is its incredible versatility. whether you’re a devoted vegan, a dedicated vegetarian, or a flexitarian looking to add more plant-based meals to your diet, this salad has you covered.
you can easily customize it to suit your preferences by swapping ingredients or adjusting the dressing.
add some roasted chickpeas for extra protein, throw in some quinoa for a heartier meal, or experiment with different greens to keep things fresh.
ohhhh, the dressing – it’s a game-changer. i drizzle it generously over the salad and trust me, this flavorful elixir elevates every ingredient to a new level of deliciousness.
with its perfect blend of maple syrup’s sweetness, dijon mustard’s tang, and the umami of miso paste, it’s a taste combo you won’t forget.
but that’s not all – the creamy combo of runny tahini and hummus adds a luxurious richness, while the vegetable broth provides just the right amount of liquid to bring it all together.
and let’s not forget the garlic’s kick, the warmth of curry powder, and the hint of onion powder – they’re the ingredients that make this salad so special.
what’s even better is its versatility. drizzle it over other salads, use it as a dip for crunchy veggies, or get creative and use it as a marinade for tofu or tempeh.
Goddess Glow Nutrient-Packed Salad is
made with some seasonal ingredients
nutritious and satisfying
100 percent vegan
vegan comfort food
quick and easy
perfect for a side dish
if you love my Goddess Glow Nutrient-Packed Salad, then try these other recipes from my blog!
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Goddess Glow Nutrient-Packed Salad
for the salad:
2 cups sweet potato, peeled and cubed
2 cups brussels sprouts, trimmed and halved
1 block of extra-firm tofu, cubed
2 cups broccoli florets
1 cup leeks, thinly sliced
3 sliced cups raw red chard (cut out hard stems or your choice of greens
1 ripe avocado, sliced
1/2 cup shredded vegan cheese (choose your favorite variety)
for the dressing:
2 tablespoons maple syrup
1 tablespoon dijon mustard
1 tablespoon miso paste
1/4 cup runny tahini
1/4 cup hummus
1/2 cup vegetable broth
2 cloves garlic, minced
1/2 teaspoon onion powder
1 teaspoon curry powder
salt and pepper to taste
- for the roasted vegetables and tofu:
preheat your oven to 425°f (220°c).
in a large mixing bowl, combine the cubed sweet potato, brussels sprouts, tofu, and broccoli.
drizzle with a bit of olive oil and season with salt and pepper. toss to coat the vegetables and tofu evenly.
spread the mixture out on a large baking sheet in a single layer. roast in the preheated oven for about 25 minutes or until the vegetables are tender and slightly caramelized.
- for the sauteed leeks:
while the vegetables and tofu are roasting, heat a skillet over medium heat. add a bit of olive oil and sauté the thinly sliced leeks until they become soft and slightly browned, about 5-7 minutes. set aside.
- for the dressing:
in a small bowl, whisk together the maple syrup, dijon mustard, miso paste, runny tahini, hummus, vegetable broth, minced garlic, onion powder, curry powder, and salt and pepper to taste. adjust the seasoning according to your preferences.
- assembling the salad:
in a large salad bowl, place the raw red chard or your chosen greens.
top the greens with the roasted sweet potato, brussels sprouts, tofu, and broccoli.
add the sautéed leeks and avocado slices.
sprinkle the shredded vegan cheese over the top.
drizzle the maple-miso dressing generously over the salad.
toss everything together gently to combine all the flavors.
serve your delicious roasted vegetable and tofu salad immediately. enjoy!