Feel Good Lemon, Chickpea and Sweet Potato Turmeric Soup
Servings 4 servings
Calories 300kcal
Ingredients
- 1 cup very finely diced white onion 3-4 cups cubed sweet potatoes 1 can rinsed and drained chickpeas 1/4 cup olive oil 1/4 cup nutritional yeast 1/2 tbsp garlic powder 1/2 tsp turmeric 1/3 cup lemon juice 1 tbsp ginger juice 1 cup thick and creamy coconut yogurt 7 cups vegetable broth
- fresh herbs like parsley for garnishing
Instructions
- heat olive oil in a large pot over medium heat. add diced onion, cubed sweet potatoes, and rinsed chickpeas. sauté for about 8-10 minutes until onions are translucent and sweet potatoes start to soften.
- add nutritional yeast, garlic powder, and turmeric to the pot. sauté for another minute to allow the spices to become fragrant.
- pour in lemon juice and ginger juice, followed by the coconut yogurt and vegetable broth. stir well to combine all the ingredients.
- bring the soup to a gentle simmer. reduce the heat to medium-low and let it cook for about 45-50 minutes, or until the sweet potatoes are completely tender.
- once cooked, taste and adjust seasoning if needed. serve hot and enjoy your feel good lemon, chickpea, and sweet potato turmeric soup!