Delicious Peanut Butter Cookie Dough Strawberry Bark
Servings 6 servings
Calories 300kcal
Ingredients
- 12 strawberries, halved -can use more 1 cup pb fit 1/4 cup maple syrup 1/4 cup runny peanut butter 1/2 cup dairy-free milk (add more if needed) 1/4 cup mini chocolate chips 3/4 cup chocolate chips
Instructions
- lay the halved strawberries out on parchment paper and place them in the freezer while preparing the cookie dough.
- in a bowl, combine pb fit, maple syrup, runny peanut butter, and dairy-free milk. mix until smooth.
- fold in the mini chocolate chips into the blended mixture.
- remove the strawberries from the freezer and spread the prepared cookie dough mixture over them, ensuring they are evenly covered.
- melt the chocolate chips and pour the melted chocolate over the cookie dough layer.
- place the baking sheet in the freezer and let it freeze for a couple of hours until solid.
- once frozen, remove from the freezer and cut into desired bark-sized pieces.
- store the peanut butter cookie dough strawberry bark in the freezer and allow it to thaw for a few minutes before enjoying.