Vegan and Gluten-Free Baked Teriyaki Cauliflower

Vegan and Gluten-Free Baked Teriyaki Cauliflower should be on your menu for dinner this weekend! forget the chicken or beef, you won’t miss it at all because this is so flavorful, satisfying and hearty!

Vegan and Gluten-Free Baked Teriyaki Cauliflower is really easy to make, surprisingly!

you just have to cut 1 and 1/2 heads of cauliflower into florets and make a batter to coat the florets in.

the teriyaki sauce cooks within a matter of five minutes, that’s it!

store bought teriyaki sauce and ones that you can order at restaurants are SO GOOD, but they usually are packed with a ton of sugar.

for my teriyaki sauce, i used coconut nectar, which has a lower glycemic index and you only need 1/8 of a cup.

the cauliflower bakes in the oven after it’s coated with batter and has to be flipped at about the 15 minute mark.

then, it will bake for another 17 minutes or so before it’s nice and tender with a hard coating.

next, you can add the baked cauliflower straight to the pan of freshly cooked teriyaki sauce and make sure it’s covered in all of that goodness.

serve with some rice if you would like and you can garnish with sesame seeds, basil, green onions or anything you want really!

this keeps well in the fridge for a day or two and the leftovers tasted amazing the next day! the cauliflower will just be more mushy of course.

here’s everything you need to make Vegan and Gluten-Free Baked Teriyaki Cauliflower

cauliflower

oat flour

arrowroot starch

flax meal

garlic and herb seasoning

sea salt and pepper

water

liquid aminos

toasted sesame oil

minced garlic

coconut nectar

ground ginger

if you don’t like cauliflower or want to use something else, i highly recommend broccoli or even Brussels sprouts!

you could even do a mixture of all three veggies if you want to.

this is a recipe that will turn veggie skeptics into true believers because it’s just that good.

if you like my Vegan and Gluten-Free Baked Teriyaki Cauliflower, you’ll also love these other recipes of mine!

Vegan Spanakopita Cups

The Best Nourishing Vegan Potato Salad

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan and Gluten Free Cheddar Biscuits

The Ultimate Vegan Baked Brussels Sprouts

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Vegan and Gluten-free Buffalo Cauliflower Wings

Vegan Garlic Ranch Smashed Potatoes

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Tzatziki Pasta Salad

Delicious Chard and Kalamata Olive Pasta

Dairy-Free Buffalo Sauce Mac n Cheese

Healthy Vegan Sweet Potato Mac and Cheese

Easy Vegan Cacio e Pepe

Semi-Homemade Vegan Pasta Bake

Vegan Greek Village Pasta Salad

Vegan Spicy Mushroom Stroganoff

are you going to make my Vegan and Gluten-Free Baked Teriyaki Cauliflower?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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Vegan and Gluten-Free Baked Teriyaki Cauliflower

Recipe by MaryCourse: Lunch u0026amp; Dinner, Main Dishes
Servings

4

servings
Prep time

10

minutes
Cooking time

32

minutes

yields 3-4 servings depending on serving size

Ingredients

  • 1 and 1/2 heads cauliflower cut into florets
  • batter
  • 1 cup gluten free oat flour

  • 2 tbsp arrowroot starch

  • 1/4 cup flax meal

  • 1 tbsp garlic and herb seasoning

  • 1 and 1/2 cups unsweetened plain dairy free milk

  • sea salt and pepper

  • teriyaki sauce
  • 1 and 1/2 cups water

  • 1/4 cup liquid aminos

  • 1/8 cup toasted sesame oil

  • 1 tbsp minced garlic

  • 1/8 cup coconut nectar

  • 2 tbsp arrowroot starch

  • 1 tsp ground ginger

Directions

  • preheat the oven to 400 degrees.
  • mix the batter ingredients well with a whisk until no lumps are left. dip each cauliflower floret in the batter and gently shake off excess batter.
  • add the florets to a parchment lined baking tray and bake in the oven for 15 minutes at 400 degrees.
  • remove the tray and gently flip the cauliflower. bake another 17 minutes.
  • in the meantime, add all teriyaki sauce ingredients to a pan and whisk well.
  • cook for 5 minutes on medium high heat and stir periodically until a sticky sauce forms.
  • turn off the heat and set aside. once the cauliflower is done, add it to the sauce, coat well, serve with rice and enjoy!
  • store in the fridge in an airtight container!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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