Vegan and Gluten-Free Baked Apple Fritters
Servings 8 servings
Calories 300kcal
Ingredients
- 1 cup almond flour
- 1 and 2/3 cup gf all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2/3 cup organic cane sugar
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/3 cup extra virgin olive oil
- 1 cup coconut yogurt (any creamy dairy free brand works but i prefer cocojune)
1 medium size honey crisp apple cut into super small pieces
glaze
- 3/4 cup store bought vanilla frosting
- 1 tbsp coconut oil
Instructions
- preheat the oven to 350 degrees.
- mix the fritter ingredients except the apples until a thick dough forms.
- then, fold in the apple pieces until evenly dispersed.
- scoop about 1/3 cup worth of dough and slightly flatten/shape with your fingers. you can make between 6 and 8 depending on how large or small the fritters are.
- bake at 350 degrees for 30 minutes. cool the fritters down and melt the coconut oil with the vanilla frosting.
- pour the glaze on top and you can place in the fridge for a bit for the glaze to set.
- store in the fridge or freezer in an airtight container and enjoy!