chocolate lovers, we have something to celebrate!
today, we’re jumping into the world of vegan chocolate with a QUICK and easy 3-ingredient almond butter fudge bites recipe.
this sweet treat is not only easy to make but it’s actually good for your mind, body and soul.
to make them, i used clever and convenient tool – silicone ice cube molds.
these molds are not just for freezing water; they are versatile kitchen companions that add a touch of ease to our fudge-making process.
the beauty of silicone molds lies in their flexibility, making it a breeze to pop out perfectly shaped fudge bites once they’ve set.
you can use so many different shapes-whether it’s classic squares, hearts, or even fun geometric shapes, the choice is yours!
the process begins by preparing the silicone ice cube molds. ensure they are clean and dry before use.
the flexibility of these molds makes it easy to remove the fudge bites without any mess or fuss.
the key is to let the chocolates thaw a bit at room temp- they become velvety squares of fudge that effortlessly melt in your mouth.
the almond butter adds a creamy richness, complementing the smoothness of the melted chocolate chips.
it’s a blissful union of silky and indulgent, creating a dessert that feels like a luxurious treat.
now, let’s talk taste. the combination of chocolate, almond butter, and a hint of vanilla extract makes for rich notes of chocolate are perfectly balanced by the nutty essence of almond butter, while the vanilla extract adds a subtle, aromatic sweetness.
when it comes to choosing vegan chocolate, there are various types available in the market.
opt for high-quality dark chocolate or specifically labeled vegan chocolate chips to ensure your fudge bites stay dairy-free.
for those craving a no-added-sugar option, opting for unsweetened chocolate is the perfect solution.
pascha, a trusted brand that i used, offers an excellent unsweetened chocolate option for creating a sugar-free version of the quick and easy 3-ingredient almond butter fudge bites.
to keep these delicious fudge bites fresh, store them in the refrigerator.
the cool temperature helps the fudge maintain its shape and prevents it from becoming too soft.
simply place them in an airtight container or wrap them in parchment paper before chilling. this makes them a perfect make-ahead dessert for gatherings or a quick go-to snack.
get creative with add-ins! consider tossing in some chopped nuts, dried fruit, or a sprinkle of sea salt before chilling the fudge.
these additions add a fun crunch or chewiness, elevating the overall texture and flavor profile. experiment with different combinations to find your signature twist on this classic recipe.
for those with dietary restrictions or preferences, feel free to make substitutions.
almond butter can be swapped with other nut butters like peanut or cashew- the flexibility of this recipe allows you to tailor it to your liking while still keeping it simple and delicious.
if you love my Quick and Easy 3-Ingredient Almond Butter Fudge Bites, try these other dessert recipes from my blog!
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Quick and Easy 3-Ingredient Almond Butter Fudge BitesCourse: Bites, Desserts
2 cups chocolate chips
1/2 cup almond butter
1 teaspoon vanilla extract
- melt chocolate:
- in a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring well between each interval. alternatively, you can use a double boiler on the stovetop to melt the chocolate.
- add almond butter:
once the chocolate is fully melted, add the almond butter to the bowl. stir well until the mixture is smooth and uniform.
- incorporate vanilla extract:
add the vanilla extract to the chocolate-almond butter mixture. stir thoroughly to ensure the vanilla is evenly distributed.
- add to silicone ice molds:
pour the fudge mixture into silicone ice cube molds and freeze for a couple of hours. then, remove and let them thaw a bit at room temperature.
- serve and enjoy:
your quick and easy 3-ingredient almond butter fudge bites are ready to be enjoyed! store them in an airtight container in the refrigerator for a delicious treat.