aaaah hello spring recipes!! please welcome my Delicious Vegan Lemon Poppyseed Muffins. they’re refreshing, super minimal and have the best flavor ever! super thrilled with how these muffins turned out.
it took me two tries to perfect these gems and it was worth it. with a couple of subtle tweaks, i know have the ultimate lemon poppyseed muffins for you.
they’re light and fluffy yet still a little bit dense, just the way i like em! you’re going to be thrilled with how easy it is to make them because we all love a hassle-free recipe, right!?
oat flour and almond flour honestly make the best muffins ever. they’re my favorite two flours to use together. why?
the perfect balance of carbs and healthy fats, which produces such a great texture.
when it comes to subs, ya know the drill right?! sub at your own risk my friends because this is the only version i have tried.
however, i can tell you right away that coconut flour would be the worst flour to replace either with, just a heads up!
easy enough, right? also, that beautiful glaze on the top, that’s just kite hill coconut yogurt. i did not sweeten mine but you could totally add 1 or 2 tbsp of maple syrup!
additionally, you could make these DECADENT! ya know, vanilla frosting and all, yum. at that point, we can just call them cupcakes. simple mills frosting would be amazing.
check out the video i made below! it’s actually a reel but ya know, it helps seeing the process and all. you can just throw everything in a bowl for these muffins and mix until a thick batter forms.
after they come out of the oven and cool down, just add the glaze or frosting
store them in either an airtight container in the fridge or you can store them in the freezer! i like to store a few in the fridge to eat and the rest go in the freezer.
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
8
servings23
minutes1 cup oat flour
1 cup almond flour
1 tsp baking powder
1 tbsp vanilla extract
1/2 cup coconut yogurt (see text for brand)
1/3 cup maple syrup
1/3 cup lemon juice
2.5 tbsp poppyseeds
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
© upbeetandkaleingit LLC 2015 – 2023. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC.
Privacy Policy · Site by Lennox Creative Co.
