Cinnamon Roll Oatmeal Bake

Cinnamon Roll Oatmeal Bake is the ultimate cozy breakfast that you can make ahead of time and store in the freezer for the week. breakfast made healthy and easy!

back at it with the cinnamon roll theme and not mad about it! this time, it’s an oatmeal bake and all of your cozy morning dreams are coming true. make a glass of hot cocoa, put Cinnamon Roll Oatmeal Bake in the oven and enjoy pure relaxation. the oatmeal bake is honestly the best texture!! like oatmeal actually but a little more dense due to oat flour. you only 5 tbsp of oat flour total + some old fashioned oats!

frosting explanation using a plastic bag

you can totally use a frosting pastry bag but i don’t have any so a plastic bag it is. also, instead of dairy free yogurt, frosting or cream cheese will work as long as its runny enough! first, add about 1/4-1/3 cup of creamy dairy free yogurt to the bottom corner of the bag. then, squeeze out any excess air and seal the top. you can twist the top of the bag to keep pressure on the yogurt!

cut a small hole in the bottom corner of the bag. then, work from the outside of the oatmeal bake and create a swirl pattern as you work toward the middle.

overall, Cinnamon Roll Oatmeal Bake is an easy recipe to put together and requires minimal ingredients. i happened to use banana because i had three very ripe ones and plus, it adds the perfect amount of sweetness in my opinion.

this recipe is a good option for everyone but especially appealing to people not looking for any added sugar in breakfast/desserts!

what do you need?

  • old fashioned oats
  • oat flour
  • baking powder
  • dairy free yogurt
  • almond butter
  • mashed very ripe bananas
  • cinnamon

what subs can i make?

oat flour: if you don’t have any, your best bet is to make your own in a blender or food processor. if not, whole wheat or spelt would probably work ok!

bananas: i have NOT tried it with applesauce, but the texture is similar enough to mashed bananas. also pureed pumpkin or sweet potato should be ok too!

additionally, if you just want to use the foundation of this recipe and omit the cinnamon, you can totally do so! let’s say you want just a plain banana oatmeal bake or maybe banana chocolate chip, then that would definitely work! blueberry would be so yummy too!

if you do happen to make Cinnamon Roll Oatmeal Bake, definitely tag me so i can repost on my stories! 🙂 happy Sunday friends <3

Cinnamon Roll Oatmeal Bake

Recipe by MaryCourse: Breakfast, OatmealDifficulty: Easy


Prep time


Cooking time




  • 5 tbsp oat flour

  • 1 tsp baking powder

  • 2 tsp cinnamon

  • 1 cup old fashioned oats

  • 3 medium size VERY ripe bananas mashed

  • 1/3 cup very creamy almond butter

  • 1/2 cup coconut yogurt but any dairy free works as long as it’s not super watery

  • more yogurt for the swirl- see above in text for explanation


  • first, mash the bananas.
  • then, add all of the dry ingredients except the oats to a bowl and mix well.
  • add in the wet ones and stir until a thick batter forms.
  • fold in the oats until well combined.
  • add to a baking pan either 8 x 8 or a pie dish like i did.
  • bake at 350 degrees for 25 minutes.
  • cool down and then add the yogurt or frosting swirl to the top!

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3 Responses

  1. This looks Amazing!
    Do you have any suggestions for a different nut butter that could work? Due to an Almond allergy, not tree nuts just Almonds ?
    Thank you for sharing

  2. I’ll be making this tomorrow but my bananas aren’t ripe so I will try either with apple sauce or pumpkin puree. What would the equivalent replacements volume be? 1/2 cup to replace 1 banana or more?
    Thanks! 🙂

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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