Vegan and Gluten-Free Double Chocolate Mini Muffins

Vegan and Gluten-Free Double Chocolate Mini Muffins are the treats that you didn’t know you needed until now! they’re the perfect, bite-sized, scrumptious & indulgent, yet made with amazing ingredients. you won’t believe they’re vegan AND gluten-free!

it’s amazing just how decadent you can make a classic, yet with such better ingredients.

these Vegan and Gluten-Free Double Chocolate Mini Muffins are lightened up vegan versions of little bites.

while i’m not sure if there was ever a double chocolate flavor, there needed to be one.

the batter is super chocolatey and then i add some chocolate chunks for good measure because IYKYK, right?

Vegan and Gluten-Free Double Chocolate Mini Muffins are made with oat flour and almond flour as the base.

as far as oat flour goes, just make sure that the brand you’re using is gluten-free! i usually buy Bob’s Red Mill.

the oat flour and almond flour combination in baked goods will forever be my favorite because it produces the BEST texture.

when it comes to the double chocolate little bites, the texture is just as important as the taste.

while they are SUPER chocolatey, they’re also a little fudgy but fully baked through. honestly, perfection exists when it comes to these gems.

powdered sugar is a must if you ask me, but it’s optional of course.

Vegan and Gluten-Free Double Chocolate Mini Muffins are still really yummy without the powdered sugar coating and they’re sweet enough!

without the powdered sugar, there’s enough sweetness from 1/3 cup maple syrup and then also, the chocolate chunks!

you can use chocolate chunks or chocolate chips, totally up to you! i went with chunks because i love huge chunks of chocolate.

here’s everything you need to make Vegan and Gluten-Free Double Chocolate Mini Muffins

oat flour

almond flour

baking powder

baking soda

cocoa powder

apple cider vinegar

vanilla extract

dairy free milk

runny almond butter

maple syrup

chocolate chunks or chips

powdered sugar for coating

if you love my Vegan and Gluten-Free Double Chocolate Mini Muffins, then try these other recipes from my blog!

Vegan and Gluten-Free Chocolate Chip Zucchini Bread

Vegan Chocolate Chip Cookies Stuffed with Caramel

Vegan Tahini Chocolate Chip Cupcakes

Epic Vegan and Gluten-Free Chocolate Chips Cookies

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Peanut Butter Banana and Chocolate Chip Baked Oats

Lightened Up Mini Chocolate Cookie Dough Loaves

Easy Single Serving Vegan Chocolate Cake

Vegan S’mores Chocolate Chip Cookie Cups

Giant Vegan S’mores Chocolate Chip Cookie

are you going to make my Vegan and Gluten-Free Double Chocolate Mini Muffins?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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Vegan and Gluten-Free Double Chocolate Mini Muffins

Recipe by MaryCourse: Breakfast, MuffinsDifficulty: Easy
Servings

8

servings
Prep time

7

minutes
Cooking time

13

minutes

yields about 16 mini muffins!

Ingredients

  • 1 cup almond flour

  • 1 cup oat flour (use gluten-free)

  • 1/3 cup cocoa powder

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tbsp apple cider vinegar

  • 2 tsp vanilla extract

  • 3/4 cup dairy free milk

  • 1/3 cup runny almond butter

  • 1/3 cup maple syrup

  • 1/2 cup chocolate chunks or chips

  • powdered sugar for coating

Directions

  • preheat the oven to 350 degrees.
  • mix the batter ingredients together and then fold in the chocolate chunks or chips.
  • add to greased or parchment lined mini muffin tins and bake at 350 degrees for 13 minutes.
  • coat in powdered sugar if you would like and store in the fridge or freezer in an airtight container.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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