Go Back
Print

Vegan and Gluten-Free Chocolate Chip Caramel Muffins

Course Cupcakes, Desserts, Muffins
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

  • 1 and 1/2 cups gluten free all purpose flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup maple syrup
  • 1/4 unsweetened apple sauce
  • 1/4 cup coconut sugar
  • 1/2 cup dairy free yogurt (used kite hill almond yogurt)
  • 1 tsp vanilla extract
  • 1/2 cup dairy free milk
  • 1/2 cup dairy free chocolate chips

caramel

  • 1/3 cup runny cashew butter
  • 2 tbsp melted coconut oil
  • 1-2 tbsp maple syrup
  • 1/2 tsp vanilla extract

Instructions

  • preheat the oven to 350 degrees.
  • mix the muffin ingredients together until a thick batter forms and fold in the chocolate chips.
  • fill parchment paper muffin cups all the way to the top.
  • bake at 350 degrees for 25 minutes and cool down.
  • mix the caramel ingredients in a bowl until a smooth texture forms. drizzle on top of the muffins and sprinkle with sea salt.
  • store in the fridge or freezer in an airtight container.