The Best Vegan PB & J Pancakes

pancakes are one of my favorite breakfasts of all time, and The Best Vegan PB & J Pancakes are simply on another level of deliciousness.

they are THE fluffiest pancakes you will ever try and they’re made with such minimal ingredients.

you would never know the pancakes are vegan! in fact, the texture resembles pancakes that are made with eggs and buttermilk.

the fluff factor can be attributed to the carefully curated ingredient. the base is actually comprised of two kinds of flours.

i combined whole wheat flour with spelt flour, which produces an amazing texture.

you can use just one or the other as they are pretty good replacements for each other, but if possible, i do recommend using a combination.

whole wheat flour and spelt flour can be found at just about every grocery store, so you don’t need to go to Whole Foods or anything.

while these are called The Best Vegan PB & J Pancakes, you can of course keep them plain rather than add peanut butter and jam.

a peanut butter and jam combo just happens to be my calling, so i will never turn down that combination.

for the jam, you can use a homemade one like i did, or store-bought works just fine.

to make my homemade jam, i simply cooked frozen dark sweet cherries, frozen blueberries, cinnamon and a little bit of arrowroot starch with water until the liquid absorbed.

while i don’t have a full recipe, there are other jam recipes on my blog, plus, jam is super easy to make!

The Best Vegan PB & J Pancakes are

completely vegan

moist and fluffy

perfect for breakfast or a snack

made with real ingredients

dairy free

egg free

the recipe yields 1-2 servings by the way and this depends on how hungry you are, lol! i was able to make 5 pancakes, but only 4 are shown because yes, your girl got hungry.

9 month pregnant girl problems, am i right?

if you want to feed a few more people, you can always double the recipe.

if you love my The Best Vegan PB & J Pancakes, you will love these recipes too!

Vegan Cookie Dough Protein Fudge

Healthier Vegan Banana Walnut Cinnamon Rolls

Healthy Vegan Pumpkin Cream Cheese Muffins

Easy Grilled Apple Pie Wrap

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Date Sweetened Raw Vegan Cheesecake

Vegan No Bake Sugar Cookie Bars

No Bake Vegan Millionaire Shortbread Pie

Copycat Chewy Bars (Vegan + GF)

Easy No Bake Chocolate Peanut Butter Pie

No Bake Vegan Swiss Rolls

No Bake Turtle Brownie Cups

are you going to make The Best Vegan PB & J Pancakes?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

The Best Vegan PB & J Pancakes

Recipe by MaryCourse: Breakfast, Pancakes
Servings

2

servings
Prep time

5

minutes
Cooking time

4

minutes

yields 1-2 servings

Ingredients

  • 1/2 cup spelt flour

  • 1/2 cup whole wheat flour

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tbsp flax meal

  • 1 tbsp arrowroot starch or cornstarch

  • 2 tbsp maple syrup

  • 1 tbsp avocado oil or evoo

  • 3/4 cup + 2 tbsp dairy free milk

  • pinch of cinnamon if wanted

  • peanut butter and jam of your choosing

Directions

  • in a mixing bowl, whisk together the dry ingredients first and then add in the wet ones.
  • mix well until a thicker batter forms and there aren’t any lumps. let the batter rest for about 2 minutes.
  • add a little bit of oil to a non-stick pan and use a 1/4 cup measuring cup to scoop the batter onto the pan.
  • cook the pancakes on medium low heat for about 2 minutes on each side, or until each side is golden brown. you may have to slightly adjust the heat or the cooking time depending on each pancake-just monitor.
  • add peanut butter and jam as you wish and a drizzle of maple syrup. enjoy!

share this!

Facebook
Twitter
Pinterest
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

shop my cookie dough

popular posts

never miss a recipe

Subscribe to get all of the latest posts sent straight to your inbox.