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The Best Vegan PB u0026 J Pancakes

yields 1-2 servings
Course Breakfast, Pancakes
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 300kcal

Ingredients

  • 1/2 cup spelt flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp flax meal
  • 1 tbsp arrowroot starch or cornstarch
  • 2 tbsp maple syrup
  • 1 tbsp avocado oil or evoo
  • 3/4 cup + 2 tbsp dairy free milk
  • pinch of cinnamon if wanted

peanut butter and jam of your choosing

Instructions

  • in a mixing bowl, whisk together the dry ingredients first and then add in the wet ones.
  • mix well until a thicker batter forms and there aren't any lumps. let the batter rest for about 2 minutes.
  • add a little bit of oil to a non-stick pan and use a 1/4 cup measuring cup to scoop the batter onto the pan.
  • cook the pancakes on medium low heat for about 2 minutes on each side, or until each side is golden brown. you may have to slightly adjust the heat or the cooking time depending on each pancake-just monitor.
  • add peanut butter and jam as you wish and a drizzle of maple syrup. enjoy!