recharge with my newest recipe, Paleo Vegan Banana Nut and Seed Bread! it’s absolutely packed with nutrients and fiber, and it’s SO healthy.
you won’t even believe this recipe is paleo, vegan and gluten free.
the base of the bread is made with flax meal, coconut flour and almond flour.
the texture is super thick, fudgy and dense, it’s honestly a dream!
Paleo Vegan Banana Nut and Seed Bread is actually not very sweet. you will need overripe bananas, but there’s no added sweetener.
while the overripe bananas do make the bread a little bit sweet, if you’re looking for something more, try adding a drizzle of maple syrup.
also, vegan butter, cinnamon and maple syrup is divine and i highly recommend.
while i used a runny tahini in Paleo Vegan Banana Nut and Seed Bread, you can use any runny nut or seed butter.
almond butter or cashew butter would be the next best options. peanut butter would not be the best fit for this recipe, but you’re more than welcome to try!
as far as flour substitutions, i don’t have any suggestions as this is the only way the bread has been made. it only took me two tries to perfect!
if you do choose to make any flour subs, the texture will not be the same and the bread may not turn out well.
i do have one important tip- CAREFULLY use a very sharp knife to cut Paleo Vegan Banana Nut and Seed Bread due to all of the nuts and seeds.
a sharp knife will cut through well and the bread will hold together! you don’t want all of the nuts and seeds crumbling out.
here’s everything you need to make Paleo Vegan Banana Nut and Seed Bread
thick dairy free and paleo yogurt (used siggi’s)
pure vanilla extract
raw pumpkin seeds
raw almonds slivers
raw walnut pieces
pinch of sea salt
Paleo Vegan Banana Nut and Seed Bread is
made with minimal ingredients
packed with fiber
if you love my Paleo Vegan Banana Nut and Seed Bread, then try these other recipes from my blog!
are you going to make my Paleo Vegan Banana Nut and Seed Bread?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Paleo Vegan Banana Nut and Seed BreadCourse: Breads, Breakfast
1 and 1/3 cup mashed overripe banana
1/3 cup runny tahini
1 tsp vanilla extract
1/3 cup thick dairy free paleo yogurt- see text for brand
2 tsp baking powder
1 cup almond flour
1/2 cup coconut flour
1/2 cup flax meal
1/3 cup hemp hearts
1/3 cup raw pumpkin seeds
1/3 cup raw walnut pieces
1/3 cup raw almond slivers
pinch of sea salt
- preheat the oven to 350 degrees.
- mix the wet ingredients first and then add in the dry ones. combine until a thick batter forms.
- fold in the nuts and seeds and place in a bread loaf pan.
- bake at 350 degrees for 43 minutes and then cool down completely.
- use a very sharp knife and carefully cut through the pieces so the nuts and seeds stay together and the bread does not crumble.
- store in the fridge in an airtight container and enjoy!