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Paleo Vegan Banana Nut and Seed Bread

Course Breads, Breakfast
Prep Time 7 minutes
Cook Time 43 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 1 and 1/3 cup mashed overripe banana
  • 1/3 cup runny tahini 
  • 1 tsp vanilla extract
  • 1/3 cup thick dairy free paleo yogurt- see text for brand
  • 2 tsp baking powder
  • 1 cup almond flour 
  • 1/2 cup coconut flour
  • 1/2 cup flax meal
  • 1/3 cup hemp hearts
  • 1/3 cup raw pumpkin seeds
  • 1/3 cup raw walnut pieces
  • 1/3 cup raw almond slivers
  • pinch of sea salt

Instructions

  • preheat the oven to 350 degrees.
  • mix the wet ingredients first and then add in the dry ones. combine until a thick batter forms.
  • fold in the nuts and seeds and place in a bread loaf pan.
  • bake at 350 degrees for 43 minutes and then cool down completely.
  • use a very sharp knife and carefully cut through the pieces so the nuts and seeds stay together and the bread does not crumble.
  • store in the fridge in an airtight container and enjoy!