NOTE: all flavor versions are in the recipe card at the bottom
Jump to Recipewhatever you’re doing, make sure you stop and make No Bake Vegan Protein Glazed Donuts because they will change your life.
No Bake Vegan Protein Glazed Donuts are a dessert dream because they’re packed with protein, incredibly delicious and super easy to make.
they’re the perfect treat to keep on hand in the fridge or freezer.
No Bake Vegan Protein Glazed Donuts are made in a food processor, so the prep process is super easy.
good luck eating just one of these at a time because it’s nearly impossible!
alex and i have zero control around donuts in general and these are better than anything you can buy from a donut shop.
you’re going to become obsessed with the fudgy texture and depth of flavor.
the texture is like a rich and decadent no bake bite or really even a piece of fudge!
i added cinnamon to No Bake Vegan Protein Glazed Donuts, so they take on an amazing flavor.
you can omit the cinnamon if you would like, but who wouldn’t want something that tastes like a cinnabon?!
No Bake Vegan Protein Glazed Donuts are packed with protein too since there’s three whole scoops (33g per scoop).
you can use vanilla protein or even unflavored. here is the truvani protein that i used and i have a discount code, MARY for 20% off.
No Bake Vegan Protein Glazed Donuts are healthy too and made with incredible ingredients. they’re made with medjool dates and the glaze is made with lakanto.
here’s everything you need to make No Bake Vegan Protein Glazed Donuts
vegan protein
almond flour
vanilla extract
medjool
cashew or almond butter
cinnamon
dairy free yogurt
powdered sugar (used lakanto monkfruit powdered sugar)
if you love my No Bake Vegan Protein Glazed Donuts, then try these other recipes from upbeetandkaleingit!
Easy Vegan Blueberry Coffee Cake
Unbelievably Vegan Chocolate Chip Cupcakes
Vegan Banana and Oatmeal Chocolate Chip Cookies
Vegan and Gluten-Free Banana Cookie Cake
Healthier Vegan Protein Butterfinger Bars
Healthy Vegan Carrot Cake Baked Oats
Vegan Peanut Butter and Chia Jam Protein Cups
Vegan and Gluten-Free Vanilla Cake Donuts
Vegan and Gluten Free Coffee Cake Bread
Vegan Tahini Chocolate Chip Cupcakes
Healthy Vegan Snickerdoodle Cake
Vegan and Gluten Free Coffee Cake Muffins
Vegan and Gluten Free Peppermint Brownie Cake
Semi-Homemade Vegan and GF Cookies and Cream Cake
Fudgy Vegan Brookie Cake Bread
are you going to make my No Bake Vegan Protein Glazed Donuts?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
7
servings12
minutesrecipe yields 7 small-medium sized donuts
9-10 medjool dates
3 scoops plain or vanilla protein powder (33g per scoop)
1 cup almond flour
1/4 cup cashew or almond butter
1 tsp vanilla extract
1/2 cup creamy dairy free yogurt
1/2 tbsp cinnamon
powdered sugar mixed with dairy free milk or yogurt (see text for brand)
10 medjool dates
3 scoops chocolate or vanilla protein powder (33g per scoop)
1 cup almond flour
1/4 cup cacao powder
1/3 cup cashew or almond butter
1 tsp vanilla extract
1/3 cup + 1 tbsp dairy free milk
powdered sugar mixed with dairy free milk or yogurt (see text for brand)
COOKIE DOUGH VERSION
10 medjool dates
3 scoops plain or vanilla protein powder (33g per scoop)
1 cup almond flour
1/4 cup almond butter
1 tsp vanilla extract
1/8 tsp almond extract (tiny dash)
1/2 cup creamy dairy free yogurt
1/2 cup chocolate chips and melted chocolate for topping.
FERRERO ROCHER DONUTS
10 medjool dates
3 scoops chocolate protein powder (33g per scoop)
1 cup almond flour
1/4 cup cocoa powder
1/3 cup cashew or almond butter
1/2 tbsp vanilla extract
1/3 cup + 1 tbsp dairy free milk
2 tbsp maple syrup
1 cup toasted hazelnuts
PEPPERMINT VERSION
10 medjool dates
3 scoops chocolate or vanilla protein powder (33g per scoop)
1 cup almond flour
1/4 cup cacao powder
1/3 cup almond butter
1 tsp vanilla extract
1 tsp peppermint extract
1/3 cup + 1 tbsp dairy free milk
topping
3/4 cup chocolate chips melted with 1 tbsp coconut oil
1/2 tsp peppermint extract
SAMOA VERSION
10 medjool dates
3 scoops plain or vanilla protein powder (33g per scoop)
1/2 cup toasted shredded desiccated coconut
1 cup almond flour
1/4 cup almond butter
1 tsp vanilla extract
1/8 tsp almond extract (tiny dash)
1/2 cup creamy dairy free yogurt
2 tbsp dairy free milk (can add more if needed)
melted chocolate and more shredded coconut for topping
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
Subscribe to The Beet Drop and get all of the latest posts sent straight to your inbox.
10 Responses
Hi I was wondering if I could make this recipe with PB?
I’m not the creator but positive that’s fine, it’ll just taste very strongly of peanut
The cookie dough version is AMAZING! I always have a batch in my freezer. Dipped in chocolate or not, wow!
oh my gosh, the best! 🙂 so glad you’re enjoying them!
Hi! Do the dates have to be medjool? I think I only have hallaway (?)
that should be fine! i just find that medjool blends best 🙂
Hi! What are the nutrition facts on these? Can I eat these if I’m trying to lose weight and gain muscle?
hiii dear! i don’t include nutrition facts with my recipes but there are several food calculator apps if you need that info 🙂
Would it be possible to use something other than almond flour?
you could use oat flour but would have to adjust the other ingredient amounts!