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Menu

Breakfast
- Bars
- Breads
- Muffins
- Oatmeal
- Pancakes
Lunch & Dinner
- 10 Ingredients
- 30 Minutes
- Main Dishes
- Pasta
- Protein
- Salads
- Side Dishes
- Soups and Stews
Desserts
- Bars
- Bites
- Cakes
- Cookies
- Cupcakes
- Donuts
- No Bake
Snacks
- Savory
- Sweet

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About
Contact

Menu

Books
About
Contact

Breakfast
- Bars
- Breads
- Muffins
- Oatmeal
- Pancakes
Lunch & Dinner
- 10 Ingredients
- 30 Minutes
- Main Dishes
- Pasta
- Protein
- Salads
- Side Dishes
- Soups and Stews
Desserts
- Bars
- Bites
- Cakes
- Cookies
- Cupcakes
- Donuts
- No Bake
Snacks
- Savory
- Sweet
Books
About
Contact

Menu

Breakfast
- Bars
- Breads
- Muffins
- Oatmeal
- Pancakes
Lunch & Dinner
- 10 Ingredients
- 30 Minutes
- Main Dishes
- Pasta
- Protein
- Salads
- Side Dishes
- Soups and Stews
Desserts
- Bars
- Bites
- Cakes
- Cookies
- Cupcakes
- Donuts
- No Bake
Snacks
- Savory
- Sweet
Books
About
Contact

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just know, they’re called the best vegan best ci

hello to the ultimate snacking, dessert or even br

one of the most popular recipes on my blog, sooo m

high protein vegan ricotta tortilla bake!!! oh my

high protein vegan ricotta tortilla bake!!! oh my gosh, save THIS for your next lunch or dinner- easily serves 4 people but you can double the recipe too 😍😍 the creamy filling, marinara and vegan cheese are everything! lay out 4-6 large gf tortillas on a baking pan and top with tofu ricotta (12 oz tofu blended with 1 tbsp garlic, 1 tsp onion salt, 1/3 cup vegan cream cheese, 1 tbsp nutritional yeast and 1/2 cup vegan shredded cheese). top with 4-6 tortillas, add marinara and more vegan cheese to the top. bake at 400 degrees for 12 min and then broil for a few. enjoy!
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Homemade Vegan Tagalong Cookies but made into cute

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