Sweet Potato Black Bean Burgers

no meat, no problem! you won’t miss it, i promise. my recipe is packed with flavor, hearty, requires little prep time and minimal ingredients. Sweet Potato Black Bean Burgers will no doubt be a hit with everyone, even picky eaters! i served them with vegan cheese, buns, lettuce, dijon mustard and hot sauce.

you will need a food processor to grind the sweet potato cubes into a grainy-like texture. the ingredient list includes black beans, sweet potato, oat flour, flax meal, dijon mustard, veggie stock and spices. can it get any healthier?

ingredients and directions

ingredients

• 1.5 cups sweet potato cubes
• 1 cup black beans rinsed and drained
• 4 tbsp oat flour
• 2 tbsp flax meal
• 1 tbsp dijon mustard
• 3 tbsp vegetable stock
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp curry powder
• 1/4 tsp ground turmeric
• 1/2 tsp pink Himalayan salt

directions

1. add the sweet potato cubes to a food processor and pulse until a grainy texture.
2. add to a bowl and mix in everything but the black beans.
3. once the mixture is well-combined, fold in the black beans, stir and form into patties (made 7). this mixture is on the wet side!
4. bake at 375 degrees for 25 minutes.
5. cool down completely- important so the patties can set! 🙂
6. serve with your favorites and enjoy!