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Incredibly Healthy Sweet Potato and Bean Protein Brownies

Course Snacks, Sweet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 medium size sweet potato
  • 15 ounces black beans or chickpeas rinsed and drained
  • 3/4 cup medjool dates
  • 2 scoops vanilla protein powder see text for brand
  • 1/3 cup cocoa powder
  • 1/4 cup dairy-free milk
  • 1/3 cup runny peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened chocolate chips

Instructions

  • preheat your oven to 350 degrees. peel and chop the sweet potato into small chunks. in a pot, steam the sweet potato chunks until they are soft and easily pierced with a fork.
  • n a food processor, combine the cooked sweet potato, chickpeas, dates, protein powder, cocoa powder, dairy-free milk, and vanilla extract. blend the ingredients until a smooth batter forms.
  • fold in the unsweetened chocolate chips. transfer the batter into a large bread loaf pan lined with parchment paper. bake in the preheated oven for 20-22 minutes.
  • allow the brownies to cool completely before slicing. store the sliced brownies in the fridge for freshness. enjoy your healthy veggie and bean protein brownies!