amazing plant-based chocolate protein mousse: a delicious and nutritious treat
if you’re looking for a delicious and nutritious dessert that satisfies your sweet tooth while providing a boost of protein, look no further than this amazing plant-based chocolate protein mousse.
this creamy, dreamy dessert is packed with flavor and nutrition, making it the perfect no bake treat.

taste and texture
this plant-based chocolate protein mousse boasts a rich, chocolatey flavor with a hint of natural sweetness from the date syrup.
the avocado and silken tofu give it an incredibly smooth and creamy texture, making each bite feel indulgent.
how to make it
making this mousse is incredibly simple and requires just a few easy steps:
- cut the avocado in half, remove the pit, and scoop the flesh into a food processor.
- add 16 ounces of silken tofu to the food processor.
- melt 1/2 cup of chocolate chips in the microwave or using a double boiler until smooth, then add them to the food processor.
- pour in 1/4 cup of date syrup.
- add one scoop of your preferred protein powder (vanilla, chocolate, or peanut).
- add 1 tsp of vanilla extract.
- blend all the ingredients together until the mixture is smooth and creamy.
- transfer the mousse to a container, spreading it out evenly.
- place the container in the freezer for 30 minutes to set.
- remove from the freezer and enjoy!

nutritional benefits
this mousse isn’t just tasty; it’s also packed with nutrients.
the avocado provides healthy fats and fiber, while the silken tofu offers a good amount of protein and all nine essential amino acids.
the protein powder adds an extra protein boost, making this dessert a great option for post-workout recovery or a healthy snack.
the date syrup adds natural sweetness along with vitamins and minerals.
protein content
depending on the type of protein powder you use, this mousse can contain anywhere from 15-25 grams of protein per serving.
this makes it an excellent high-protein dessert option that can help keep you full and satisfied.
add-in options
you can customize this mousse to suit your tastes by adding different mix-ins or toppings. here are a few ideas:
- top with fresh berries or sliced bananas for added freshness and flavor
- sprinkle with chopped nuts or seeds for a crunchy texture
- add a tablespoon of peanut butter or almond butter for a nutty twist
- mix in some shredded coconut or cocoa nibs for extra texture and flavor
how to store it
store your chocolate protein mousse in an airtight container in the fridge.
it will keep for up to 5 days, making it a great option for meal prepping desserts or snacks.
if you prefer a firmer texture, you can also store it in the freezer and let it thaw slightly before eating.

substitution options
this recipe is versatile and can accommodate various dietary needs and preferences. here are some substitution ideas:
- if you don’t have date syrup, you can use maple syrup, agave nectar, or another liquid sweetener of your choice.
- for a lower-fat option, you can replace the avocado with an additional 8 ounces of silken tofu.
- if you’re allergic to soy, try using a coconut-based yogurt or a thick oat-based yogurt in place of the silken tofu.
- for a different flavor profile, experiment with different types of protein powder, such as chocolate or peanut butter flavored.
if you love Amazing Plant-Based Chocolate Protein Mousse, then try these other recipes from upbeetandkaleingitblog
Lightened Up Vegan Blueberry Coffee Cake
Delicious and Easy Vegan Cinnamon Bagels
The Best Vegan Blueberry Bread
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars

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Amazing Plant-Based Chocolate Protein Mousse
Recipe by MaryCourse: Desserts, No Bake3
servings15
minutesIngredients
1 small avocado
16 ounces silken tofu
1/2 cup melted chocolate chips
1/4 cup date syrup
1 scoop vanilla/chocolate/peanut protein
1 tsp vanilla extract
Directions
- cut the avocado in half, remove the pit, and scoop the flesh into a food processor.
add the silken tofu to the food processor. - melt the chocolate chips in the microwave or using a double boiler until smooth, then add them to the food processor. pour in the date syrup and vanilla extract.
- add one scoop of your preferred protein powder (vanilla, chocolate, or peanut).
- blend all the ingredients together until the mixture is smooth and creamy. transfer the mousse to a container, spreading it out evenly.
- place the container in the freezer for 30 minutes to set.
- remove from the freezer and enjoy your amazing plant-based chocolate protein mousse.


