Vegan Chocolate Chip Walnut Muffins

Vegan Chocolate Chip Walnut Muffins… don’t have to tell me twice, i’ll take them all! they’re oh so soft in the center & then you get those warm nutty walnut pieces + melted chocolate chips. walnuts add a perfect crunch, but you can leave them out if you would like! Vegan Chocolate Chip Walnut Muffins are a yummy and better for you treat that will satisfy your sweet tooth any time of the day.

if you’re looking for a chocolate chip alternative, blueberries or raisins would be amazing! i hope you have a relaxing Sunday and enjoy!

ingredients and directions

in a bowl, mix:

  • 1 cup almond flour
  • 1/3 cup oat flour
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1/4 cup room temperature coconut oil
  • 2 tbsp peanut butter
  • 1/4 cup maple syrup
  • 1/3 cup unsweetened vanilla almond milk
  • fold in 3/4 cup walnut pieces and 1/2 cup vegan chocolate chips
  • bake at 350 degrees for 30 minutes
  • makes 8 medium-large muffins!

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2 Responses

    1. hi Kacie!oh no! did you make any changes to the ingredients? also, did they cool completely before you removed them from the muffin tins?

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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