Three Ingredient Creamy Mango Strawberry Sorbet

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three ingredient sorbet

if you’re looking for a refreshing and creamy treat that’s super easy to make, look no further than this three ingredient strawberry mango sorbet!

it’s bursting with the natural sweetness of strawberries and mangoes, perfectly complemented by the richness of full-fat coconut milk.

the texture is incredibly smooth and creamy, making the texture irresistible.

one of the best things about this sorbet is its versatility.

you can substitute the strawberries and mangoes with just about any fruit you have on hand.

blueberries, raspberries, pineapple, or even peaches would work beautifully in this recipe.

just keep the proportions the same and you’ll have a delicious sorbet every time.

for those who prefer a little extra sweetness, you can add a touch of maple syrup or agave nectar to the mixture before blending.

just a tablespoon or two should do the trick, but feel free to adjust to your taste. this will enhance the natural flavors without overpowering them.

the creaminess of this sorbet is truly remarkable, thanks to the full-fat coconut milk.

it adds a rich, velvety texture that makes this dessert feel indulgent. you can use a lighter coconut milk but the texture won’t be as creamy!

you can enjoy it as is, or get creative with toppings.

fresh fruit, shredded coconut, or even a sprinkle of nuts would make excellent additions.

when it comes to storage, simply transfer any leftovers to an airtight container and keep it in the freezer.

to enjoy later, let it sit at room temperature for a bit to soften before scooping.

if you love Three Ingredient Creamy Mango Strawberry Sorbet, try these other recipes from my blog!

No Bake Vegan Snickers Rolls

Thick and Creamy Vegan Strawberry Shortcake Ice Cream

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

are you going to make my Three Ingredient Creamy Mango Strawberry Sorbet!?

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Three Ingredient Creamy Mango Strawberry Sorbet

Recipe by MaryCourse: Snacks, Sweet
Servings

3

servings
Prep time

10

minutes

Ingredients

  • 1 can full fat coconut milk
    1 cup fresh or frozen strawberries
    1 and 1/2 cups cubed mango

Directions

  • in a blender, combine the coconut milk, strawberries, and mango. blend until smooth.
  • pour the mixture into the ninja creami pint container. freeze for 24 hours.

  • after freezing, remove the lid and process in the ninja creami on the sorbet function.
  • if needed, re-spin until the sorbet reaches your desired consistency.
  • serve immediately or store in the freezer for later.


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hi, i'm mary!

I create healthy recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations

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