three ingredient sorbet
if you’re looking for a refreshing and creamy treat that’s super easy to make, look no further than this three ingredient strawberry mango sorbet!
it’s bursting with the natural sweetness of strawberries and mangoes, perfectly complemented by the richness of full-fat coconut milk.
the texture is incredibly smooth and creamy, making the texture irresistible.
one of the best things about this sorbet is its versatility.
you can substitute the strawberries and mangoes with just about any fruit you have on hand.
blueberries, raspberries, pineapple, or even peaches would work beautifully in this recipe.
just keep the proportions the same and you’ll have a delicious sorbet every time.
for those who prefer a little extra sweetness, you can add a touch of maple syrup or agave nectar to the mixture before blending.
just a tablespoon or two should do the trick, but feel free to adjust to your taste. this will enhance the natural flavors without overpowering them.
the creaminess of this sorbet is truly remarkable, thanks to the full-fat coconut milk.
it adds a rich, velvety texture that makes this dessert feel indulgent. you can use a lighter coconut milk but the texture won’t be as creamy!
you can enjoy it as is, or get creative with toppings.
fresh fruit, shredded coconut, or even a sprinkle of nuts would make excellent additions.
when it comes to storage, simply transfer any leftovers to an airtight container and keep it in the freezer.
to enjoy later, let it sit at room temperature for a bit to soften before scooping.
if you love Three Ingredient Creamy Mango Strawberry Sorbet, try these other recipes from my blog!
Thick and Creamy Vegan Strawberry Shortcake Ice Cream
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
are you going to make my Three Ingredient Creamy Mango Strawberry Sorbet!?
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Ingredients
Method
- in a blender, combine the coconut milk, strawberries, and mango. blend until smooth.
- pour the mixture into the ninja creami pint container. freeze for 24 hours.
- after freezing, remove the lid and process in the ninja creami on the sorbet function.
- if needed, re-spin until the sorbet reaches your desired consistency.
- serve immediately or store in the freezer for later.
