Three Ingredient Creamy Mango Strawberry Sorbet

Course Snacks, Sweet

Prep Time 10

Cook Time 40

Total Time 1 10

Servings 3 servings

Calories 300kcal

1 can full fat coconut milk 1 cup fresh or frozen strawberries 1 and 1/2 cups cubed mango

in a blender, combine the coconut milk, strawberries, and mango. blend until smooth.
pour the mixture into the ninja creami pint container. freeze for 24 hours.
after freezing, remove the lid and process in the ninja creami on the sorbet function.
if needed, re-spin until the sorbet reaches your desired consistency.
serve immediately or store in the freezer for later.