hey there, foodie friends!
today, we’re diving into delicious simplicity with our Quick and Easy Farro Chickpea Salad with Vegan Feta Crumbles.
this vibrant dish is a celebration of taste, texture, and health benefits, all wrapped up in a fuss-free preparation.

taste:
the nutty notes from the farro perfectly complement the earthy goodness of chickpeas!
each bite bursts with the freshness of cherry tomatoes and the creamy goodness of vegan feta.
but what ties it all together is the zesty kick of the tahini dressing, elevating the taste to a whole new level.
texture:
it’s all about that satisfying crunch and chew.
the farro adds a hearty, chewy texture, while the chickpeas bring a yummy crunch.
the cherry tomatoes provide a burst of juiciness, and the vegan feta crumbles create a creamy contrast.
every forkful is bliss and such a good combo!
health benefits:
this salad isn’t just a treat for your taste buds; it’s a boost for your well-being too.
farro, a whole grain, packs a nutritional punch with fiber, protein, and essential vitamins.
chickpeas add protein and fiber, promoting satiety and aiding digestion.
the tahini dressing contributes healthy fats, while vegan feta keeps it dairy-free without compromising on creaminess.

ease of making:
busy day? no worries! this salad is your go-to quick fix.
cook the farro, sauté the chickpeas, and assemble the ingredients.
whisk up the tahini dressing, toss everything together, and voilà – a satisfying meal is ready in no time.
storage:
got leftovers? this salad is a meal prep champion.
store it in an airtight container in the fridge, and you’ve got a delicious and nutritious lunch or dinner for the next day.
the flavors mingle and intensify, making it even more enjoyable with time!

if you like my Quick and Easy Farro Chickpea Salad with Vegan Feta Crumbles, you’ll also love these other recipes of mine!
Roasted Tomato and Pepper Soup with Grilled Cheese
The Best Vegan White Lasagna Soup
Nourishing Vegan Jackfruit Stew
Baked Sweet Potato Spinach Soup
The Best Nourishing Vegan Potato Salad
Epic Cheesy Vegan Buffalo Cauliflower Dip
Vegan and Gluten Free Cheddar Biscuits
The Ultimate Vegan Baked Brussels Sprouts
Buffalo Barbecue Brussels Sprouts (Vegan + GF)
Vegan and Gluten-free Buffalo Cauliflower Wings
Vegan Garlic Ranch Smashed Potatoes
Easy Veggie Pasta Salad with Tahini Dressing
Delicious Chard and Kalamata Olive Pasta
Dairy-Free Buffalo Sauce Mac n Cheese
Healthy Vegan Sweet Potato Mac and Cheese
Semi-Homemade Vegan Pasta Bake
Vegan Greek Village Pasta Salad
Vegan Spicy Mushroom Stroganoff

are you going to make my Quick and Easy Farro Chickpea Salad with Vegan Feta Crumbles!?
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Quick and Easy Farro Chickpea Salad with Vegan Feta Crumbles
Recipe by MaryCourse: Lunch u0026amp; Dinner, Salads, Side Dishes4
servings30
minutes4-7 servings depending on portion size
Ingredients
ingredients:
1 cup cooked farro
1 can (15 oz) chickpeas, drained and rinsed
1 and 1/2 cups cherry tomatoes, halved
3/4 cup vegan feta, crumbled
1/4 cup fresh parsley, chopped
for the tahini dressing:
1/4 cup tahini
2 cloves garlic, minced
juice of 1 lemon
3 tablespoons olive oil
salt and pepper to taste
Directions
- prepare farro and chickpeas:
cook farro according to package instructions. let it cool. - make tahini dressing:
in a small bowl, whisk together tahini, minced garlic, lemon juice, olive oil, salt, and pepper. adjust the seasoning to your taste. - assemble the salad:
in a large salad bowl, combine cooked farro, chickpeas, halved cherry tomatoes, vegan feta, and chopped parsley. - drizzle with dressing:
pour the tahini dressing over the salad and toss everything together until well combined. - serve:
serve the salad immediately, or refrigerate for a bit if you prefer it chilled.


