Quick and Easy Farro Chickpea Salad with Vegan Feta Crumbles
4-7 servings depending on portion size
Ingredients
- ingredients: 1 cup cooked farro 1 can (15 oz) chickpeas, drained and rinsed 1 and 1/2 cups cherry tomatoes, halved 3/4 cup vegan feta, crumbled 1/4 cup fresh parsley, chopped for the tahini dressing: 1/4 cup tahini 2 cloves garlic, minced juice of 1 lemon 3 tablespoons olive oil salt and pepper to taste
Instructions
- prepare farro and chickpeas: cook farro according to package instructions. let it cool.
- make tahini dressing: in a small bowl, whisk together tahini, minced garlic, lemon juice, olive oil, salt, and pepper. adjust the seasoning to your taste.
- assemble the salad: in a large salad bowl, combine cooked farro, chickpeas, halved cherry tomatoes, vegan feta, and chopped parsley.
- drizzle with dressing: pour the tahini dressing over the salad and toss everything together until well combined.
- serve: serve the salad immediately, or refrigerate for a bit if you prefer it chilled.