twix lovers, Out of This World No Bake Twix Squares are for you!
these no bake gems are not only easy to whip up but also vegan-friendly, gluten-free, and oh-so-satisfying.
let’s start with what you’ll need to make these scrumptious bars:
the combination of almond and oat flour in the shortbread layer gives these bars a wonderfully nutty and buttery flavor, while the creamy almond butter caramel adds a rich and indulgent sweetness.
topped off with a layer of luscious chocolate, these bars are a perfect balance of crunchy, chewy, and chocolatey goodness.
for optimal freshness, store your no bake twix bars in an airtight container in the freezer.
they’ll keep for up to a month, making them the perfect make-ahead treat for when sweet cravings hit.
when you’re ready to dig in, just let them thaw at room temperature for 5-10 minutes, or microwave them for a few seconds for an extra gooey texture.
if you’re looking to switch things up, feel free to get creative with your ingredients!!
swap out almond flour for hazelnut or sunflower seed flour for a different flavor profile, or use agave syrup instead of maple syrup for an even sweeter taste.
you can also experiment with different nut butters or add-ins like chopped nuts or to customize these bars to your liking.
when it comes to vegan chocolate chips, there are plenty of options to choose from.
some good and accessible brands include enjoy life, pascha chocolate, and trader joe’s.
just be sure to check the ingredients list to ensure they’re dairy-free and vegan-friendly.
want to take your twix bars to the next level?
try adding a sprinkle of flaky sea salt on top of the chocolate layer for a sweet and salty contrast.
you can also experiment with different types of chocolate for the topping, like dark chocolate or white chocolate, to switch things up.
if you’re looking to change things up, you can easily transform this recipe into a pie or individual cups.
simply press the shortbread dough into a pie dish or silicone muffin cups, then layer with the almond butter caramel and chocolate topping as directed.
chill in the refrigerator until set, then slice or pop out the cups for a delightful twist on this classic treat.
once the chocolate has hardened, cutting the bars can be a bit tricky.
to get clean and even slices, try running a sharp knife under hot water for a few seconds to warm it up, then gently slice through the bars in one smooth motion.
wipe the knife clean and repeat as needed, reheating it as necessary to prevent the chocolate from cracking.
there you have it, y’all! with just a few simple ingredients and a little creativity, you can whip up a batch of out of this world no bake twix bars.
whether you enjoy them straight from the freezer or dressed up with your favorite toppings, these bars are guaranteed to satisfy your sweet tooth in the most delicious way possible.
if you love my Out of This World No Bake Twix, try these other dessert recipes from my blog!
Plant-Powered Blueberry Dream Cake
Epic Protein Frozen Hot Chocolate
Better Than the Mall Vegan and Gluten-Free Cookie Cake
No Bake Peanut Butter Sugar Cookie Protein Bars
Amazing No Bake Gingerbread Cinnamon Rolls
Out of This World Vegan Brookie Cookies
Vegan No Bake Milky Way Protein Cups
Vegan Date Pretzel Twix Cookies
Healthier No Bake Snickers Bites
Six Ingredient No-Bake Oil-Free Peanut Butter Chocolate Pops
Unbelievably Vegan Chocolate Cookie Dough Cake
Vegan No Bake Granola Protein Cookies
Amazing Vegan and Gluten Free Millionaire’s Shortbread Candy Bars
No Bake Fudgy Chocolate Donut Holes
Amazingly Vegan Dessert Yogurt Bark
are you going to make my Out of This World No Bake Twix!?
if you make one of my recipes, i would LOVE to see your creation!
be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
16
servings20
minutes310
kcalAPPROXIMATE MACROS per bar (16 bars)
calories: ~310–315
protein: ~10.7 g
carbs: ~21 g
net carbs: ~14 g
fat: ~24 g
fiber: ~9.5–10 g
shortbread:
1 and 1/3 cup almond flour
1 cup oat flour
1/4 cup maple syrup
1 tsp vanilla extract
1/3 cup melted avocado oil or vegan butter
caramel filling:
1 cup runny almond butter
1/3 cup maple syrup
1 tsp vanilla extract
1/3 cup oat flour
1 tbsp avocado oil
pinch of sea salt
chocolate topping:
3/4 cup chocolate chips (used lakanto for the macros)
1/2 tbsp avocado oil
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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17 Responses
do you think that I could swap the almond flour for oat flour ？😅
hi! it’s not a 1:1 sub, so you would have to make adjustments in the other ingredient amounts 🙂
What could I use instead of coconut oil thank you
avocado oil would be a good sub!
Do you have the calories and macros on your recipes? They look delicious.
thank you so much! that’s not something i calculate but lots of apps to do so! 🙂
I just made this today. It’s delicious. I substituted almond butter for Haitian Peanut butter which is a runny consistency and has a little bit of cayenne pepper and ginger added to it to give it a kick. I used individual silicone cupcake molds. They are basically like healthy reese’s peanut butter cups with a little spicy warmth. This is a keeper!
oohhhhh delicious!! thank you for sharing.
What could I use instead of oat flour and is gluten free?
hi! there’s not really a replacement in this recipe :)! you could try an almond flour and coconut flour crust but would have to rework all of the other ingredient amounts.
I made this today and it is absolutely delicious! I didn’t have Oat Flour or enough maple syrup, so subbed it with Coconut Flour and honey, and it worked very well. It will be a perfect healthy go-to when those sweet cravings hit 🙂
Thanks for the recipe x
oh amazing! thank you for sharing!!
What size baking dish did you use? 🙂
hi! 8 x 8
Hi Mary,
These truly are out of this world! I love how you’ve captured that classic Twix feel while keeping the ingredients wholesome and no-bake. The almond butter caramel is such a clever swap, and the texture from the oat-almond shortbread is perfection. I’m also a big fan of freezing treats, so the make-ahead factor is a huge bonus! Definitely trying a batch with a dark chocolate top and a little sea salt flake twist. Thanks for always giving these nostalgic faves a nourishing glow-up!
Does the vegan butter have to be unsalted or can I use original Earth Balance butter?
Additionally, for a caffeine-free version, can I sub chocolate for carob? And sub almond butter for sunflower butter?
any butter works and yes, you should be able to sub everything else listed!