Cozy Vegan Holiday Lasagna Stew

Cozy Vegan Holiday Lasagna Stew-it’s the type of stew that makes you feel happy, warm and totally cozy.

it’s packed with nourishing foods and is bursting with delicious flavors.

the stew is the perfect addition to your weekly routine as we transition into the holiday season!

this is a stew that is hearty, a little earthy and super tasty. i used butternut squash and butter beans feel free to use whatever you have on hand!

Cozy Vegan Holiday Lasagna Stew is very versatile and if you want to switch up the main staples, that totally works!

sweet potatoes and chickpeas would be fantastic alternatives!

as for the lasagna noodles, i used jovial foods cassava based ones because they’re both gluten-free and absolutely packed with nutrients!

Cozy Vegan Holiday Lasagna Stew is incredibly easy to make too! there’s no need for extensive cooking skills or elaborate preparations.

basically, you’re going to engage in a little bit of sautéing and then simply let the stew cook on the stovetop for about 40 minutes.

at the end, i highly recommend adding a cup of shredded vegan cheese.

the options are plentiful and just about any variety is going to taste delicious.

some vegan cheese brands/varieties that i love include miyoko’s, good planet, violife, whole foods 365 brand, daiya, forager, and more!

if you like my Cozy Vegan Holiday Lasagna Stew, you’ll also love these other recipes of mine!

Vegan Spanakopita Cups

Roasted Tomato and Pepper Soup with Grilled Cheese

Cozy Vegan Autumn Soup

The Best Vegan White Lasagna Soup

Nourishing Vegan Jackfruit Stew

Healthy Vegan Corn Chowder

Baked Sweet Potato Spinach Soup

The Best Nourishing Vegan Potato Salad

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan and Gluten Free Cheddar Biscuits

The Ultimate Vegan Baked Brussels Sprouts

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Vegan and Gluten-free Buffalo Cauliflower Wings

Vegan Garlic Ranch Smashed Potatoes

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Tzatziki Pasta Salad

Delicious Chard and Kalamata Olive Pasta

Dairy-Free Buffalo Sauce Mac n Cheese

Healthy Vegan Sweet Potato Mac and Cheese

Easy Vegan Cacio e Pepe

Semi-Homemade Vegan Pasta Bake

Vegan Greek Village Pasta Salad

Vegan Spicy Mushroom Stroganoff

Healthy Vegan Arugula Pesto

are you going to make my Cozy Vegan Holiday Lasagna Stew?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Cozy Vegan Holiday Lasagna Stew

Recipe by Mary


Prep time


Cooking time




  • 1/2 cup finely chopped onion

  • 3 cloves minced garlic

  • 4 cups cubed butternut squash
    avocado oil for sautéing

  • one 15 ounce canned rinsed and drained butter beans or chickpeas

  • 8 ounces vegan cream cheese

  • 1/8 cup nutritional yeast

  • 1/2 tsp sea salt or to taste

  • 1/4 tsp pumpkin pie spice

  • 64 ounces vegetable broth

  • 2 cups dairy free plain unsweetened milk

  • 1 box lasagna noodles of your choosing (i used gluten free ones)

  • 1 cup vegan shredded cheese for topping

  • fresh herbs if desired


  • start out by sautéing the onions, butternut squash and garlic in avocado oil on medium high heat for a few minutes.
  • then, add 8 ounces vegan cream cheese, 1/8 cup nutritional yeast, 1/2 tsp sea salt and 1/4 tsp pumpkin pie spice and stir until the cream cheese melts.
  • next, add the 64 ounces of vegetable broth and 2 cups unsweetened plain dairy free milk. once the stew comes to a boil, add the 15 ounces of butter beans or chickpeas.
  • let the stew cook for about 15 minutes on medium heat and and stir periodically.
  • then, break apart the lasagna noodles and add to the soup. cook for another 20 minutes until they’re tender and fully cooked through. the stew should be quite thick at this point.
  • lastly, add the vegan shredded cheese, garnish as desired and enjoy!

share this!


Leave a Reply

Your email address will not be published. Required fields are marked *

hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

shop my cookie dough

popular posts

never miss a recipe

Subscribe to get all of the latest posts sent straight to your inbox.