vegan peanut butter cookie dough protein ice cream
if you’re looking for a decadent and protein-packed treat, this vegan peanut butter cookie dough protein ice cream is going to be your new favorite!!
it’s creamy, rich, and packed with protein, making it a perfect dessert or post-workout snack.
taste and texture
this ice cream is incredibly creamy thanks to the thick coconut yogurt and dairy-free milk.
the peanut butter adds a deliciously nutty flavor, while the cookie dough bits provide such a good chewy texture with bursts of chocolate in every bite.
it’s seriously the perfect balance of sweet, nutty, and chocolaty goodness.

how to make this
making this ice cream is super easy and only requires a few steps!
in a blender, combine 1/2 cup thick coconut yogurt, 1/3 cup vanilla protein powder, 1 tsp vanilla bean paste or extract, 1 and 1/4 cup dairy-free milk, and 1 tbsp maple syrup.
blend until smooth and pour the mixture into your ninja creami.
for the cookie dough, blend 1/2 cup oat flour, 1/4 cup runny peanut butter, 1 tbsp dairy-free milk, and 3-4 tbsp chocolate chips until well combined.
add the cookie dough to the ninja creami and blend until incorporated. top with additional cookie dough pieces and enjoy!
protein content
this ice cream isn’t just a treat; it’s also packed with protein!
the addition of vanilla protein powder boosts the protein content, making it a satisfying and nutritious dessert.
it’s a great way to enjoy a dessert while also fueling your body!!

how to eat this
enjoy this ice cream as a dessert, snack, or even a post-workout treat.
it’s delicious on its own, but you can also top it with extra chocolate chips, a drizzle of peanut butter, or even some chopped nuts for added texture and flavor.
substitution options
if you have dietary preferences or ingredient limitations, here are some substitutions:
- coconut yogurt: you can use any thick dairy-free yogurt.
- vanilla protein powder: feel free to use any protein powder you like and any flavor too!
- peanut butter: almond butter, cashew butter, or sunflower seed butter are great alternatives.
- maple syrup: agave nectar, coconut nectar, or any liquid sweetener of your choice can be used.
storage
store any leftover ice cream in an airtight container in the freezer.
to enjoy it again, let it sit at room temperature to soften slightly before scooping.
the cookie dough bits may harden a bit, but they will still be delicious.
this vegan peanut butter cookie dough protein ice cream is a fantastic way to enjoy a delicious, creamy treat that will fuel you!
give it a try and indulge in the perfect combination of flavors and textures!

if you love Vegan Peanut Butter Cookie Dough Protein Ice Cream, try these other recipes from my blog!
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars
Vegan and Gluten Free Samoa Inspired Brownie Bread

are you going to make my Vegan Peanut Butter Cookie Dough Protein Ice Cream?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
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Vegan Peanut Butter Cookie Dough Protein Ice Cream
Recipe by MaryCourse: Snacks2
servings20
minutesIngredients
1/2 cup thick coconut yogurt
1/3 cup vanilla protein powder
1 tsp vanilla bean paste or extract
1 and 1/4 cup dairy-free milk
1 tbsp maple syrup
1/2 cup oat flour
1/4 cup runny peanut butter
1 tbsp dairy-free milk
3-4 tbsp chocolate chips
Directions
- in a blender, blend the coconut yogurt, vanilla protein powder, vanilla bean paste or extract, dairy-free milk, and maple syrup until smooth.
- pour the mixture into your ninja creami.
- for the cookie dough, blend the oat flour, runny peanut butter, dairy-free milk, and chocolate chips until well combined.
- add the cookie dough to the ninja creami and blend until incorporated.
- top with additional cookie dough and enjoy.


