Single-Serving Giant Chocolate Chip Protein Cookie

Snacks

*chocolate version in recipe card at the bottom

this vanilla protein powder cookie is a scrumptious mix of taste and nutrition, perfect for those who want a sweet treat without compromising on ingredients.

let’s dive into what makes this cookie so special!

taste and texture

this cookie has a perfect vanilla flavor from the vanilla protein powder, complemented by the natural sweetness of maple syrup and date sugar.

the almond flour gives them a slightly nutty undertone, while the vegan chocolate chips add bursts of chocolatey goodness.

the texture is soft and slightly chewy, making each bite melt in your mouth.

why this makes a great snack or treat

this recipe is a healthier alternative to traditional cookies for several reasons:

protein content: the cookie is packed with protein from the vanilla protein powder and almond flour, making it a great post-workout snack or a mid-day energy boost.
natural sweeteners: instead of refined sugar, we’ve used maple syrup and date sugar, which have a lower glycemic index and offer additional nutrients.
healthy fats: almond flour provides healthy fats that are good for your heart and help keep you full longer.

protein content

with the inclusion of vanilla protein powder and almond flour, this cookie offers a good amount of protein in each serving.

the exact protein content will depend on the brand you use, but you can expect around 10 grams of protein per cookie, making them a nutritious option for any time of the day.

substitutions

this recipe is pretty versatile. here are some substitutions you can make:

kos vanilla protein powder: you can use any plant-based vanilla protein powder.
maple syrup and date sugar: feel free to substitute with agave syrup, coconut sugar, or even a sugar-free alternative!
vegan chocolate chips: you can use another mix-in like blueberries!

how to make it

making this treat is straightforward. here’s a quick recap 🙂

preheat your oven to 350 degrees fahrenheit and line a baking sheet with parchment paper.
make a flax egg by mixing 1 tbsp flax meal with 3 tbsp water and let it sit for 5 minutes.
combine vanilla protein powder, almond flour, maple syrup, date sugar, and the flax egg in a bowl.
add unsweetened baking powder, apple cider vinegar and if needed a dash of almond milk. mix until well combined.
fold in the vegan chocolate chips.
scoop the dough onto the baking sheet, flatten slightly, and bake for 13-15 minutes.
let the cookie cool on the baking sheet for a few minutes before transferring to a wire rack.

storage

store this cookie in an airtight container at room temperature for up to a week.

for longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. just thaw at room temperature before enjoying.

if you love Single-Serving Giant Chocolate Chip Protein Cookie, try these other recipes from my blog!

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

are you going to make my Single-Serving Giant Chocolate Chip Protein Cookie?!

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